Spicy Sriracha Popcorn Snack (Printable)

Hot and tangy popcorn tossed in zesty sriracha for an irresistible snack.

# What You'll Need:

→ Popcorn Base

01 - 120 grams popcorn kernels

→ Flavoring

02 - 2 tablespoons vegetable oil
03 - 1 tablespoon unsalted butter, melted
04 - 1 tablespoon Sriracha sauce
05 - 0.5 teaspoon fine sea salt
06 - 0.25 teaspoon freshly ground black pepper

# Method:

01 - Heat vegetable oil in a large heavy-bottomed pot over medium heat. Add popcorn kernels and cover with a lid. Cook, gently shaking the pot, until the popping slows to several seconds between pops. Remove from heat.
02 - In a small mixing bowl, whisk together melted butter, Sriracha sauce, sea salt, and black pepper until fully blended.
03 - Transfer freshly popped popcorn into a large bowl. Drizzle Sriracha mixture over popcorn, tossing continuously to ensure even distribution.
04 - Present immediately while warm for optimal flavor and crispness.

# Expert Advice:

01 -
  • Quick and easy with just a handful of ingredients
  • A bold spicy snack that satisfies salty cravings
  • Completely customizable heat level for all tastebuds
  • Naturally vegan and gluten free for all your friends to enjoy
02 -
  • High in fiber and naturally whole grain
  • The glaze is endlessly adaptable with other hot sauces or spices
  • Perfect as a make ahead party snack or as an edible gift
03 -
  • Pop your kernels in coconut oil for the best flavor and crunch
  • Warm the sriracha and honey together just enough to blend never simmer or the sauce thickens too much
  • Toss the popcorn while the glaze is hot for even coating
  • I learned to always prep extra bowls for your friends who will beg for a take home portion
Return