Save A bold and inventive fusion dish that layers ramen noodles, spicy ground pork, tangy tomato sauce, and creamy cheese for a comforting, flavor-packed meal.
The first time I made spicy ramen lasagna, my family was skeptical. Once they tasted the first bite, the vibrant heat and creamy layers won them over instantly.
Ingredients
- Noodles: 4 packs ramen noodles (instant, 85 g each, discard seasoning)
- Meat Sauce: 500 g ground pork (or ground chicken or beef), 2 tbsp vegetable oil, 1 medium onion (finely chopped), 3 cloves garlic (minced), 2 tbsp ginger (grated), 2 tbsp gochujang (Korean chili paste), 1 tsp crushed red pepper flakes (adjust to taste), 1 can (400 g) crushed tomatoes, 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp sugar, salt and pepper (to taste)
- Cheese Layer: 250 g ricotta cheese, 1 large egg, 100 g mozzarella cheese (shredded), 50 g parmesan cheese (grated), 2 green onions (thinly sliced for garnish, optional)
Instructions
- Prepare Oven:
- Preheat oven to 180°C (350°F).
- Cook Ramen Noodles:
- Cook ramen noodles in boiling water for 2 minutes less than package instructions. Drain and set aside.
- Make Meat Sauce Base:
- Heat vegetable oil in a large skillet over medium heat. Add onion, garlic, and ginger. Sauté until fragrant and translucent, about 3 minutes.
- Brown Meat:
- Add ground pork. Cook until browned, breaking up meat with a spoon.
- Season and Simmer:
- Stir in gochujang, red pepper flakes, crushed tomatoes, soy sauce, rice vinegar, and sugar. Season with salt and pepper. Simmer for 10 minutes until slightly thickened.
- Mix Cheese Layer:
- In a bowl, mix ricotta cheese, egg, half the mozzarella, and half the parmesan until combined.
- Layer Dish:
- In a large baking dish (22x30 cm), spread a thin layer of meat sauce on the bottom.
- Layer Noodles:
- Add a layer of ramen noodles (approximately one pack per layer, arrange to fit).
- Add Cheese and Sauce:
- Spread a third of the ricotta mixture over noodles, then top with a third of the meat sauce. Repeat layers twice more, finishing with remaining meat sauce.
- Finish with Cheese:
- Sprinkle remaining mozzarella and parmesan over the top.
- Bake:
- Cover with foil and bake for 20 minutes. Remove foil and bake another 10 to 15 minutes, until cheese is bubbling and lightly golden.
- Rest and Garnish:
- Let stand for 10 minutes before slicing. Garnish with green onions if desired.
Save Sharing this dish at our family dinners has created such fun, fiery memories. The kids especially love helping with the noodle layers and sprinkling the final cheese.
Required Tools
Large skillet, mixing bowls, whisk or fork, 22x30 cm baking dish, aluminum foil, knife and cutting board help keep prep simple and organized.
Allergen Information
The recipe contains wheat from ramen noodles, egg, dairy from cheese, and soy sauce. May also contain sesame or other allergens depending on ingredient brands.
Nutritional Information (per serving)
Calories: 510 Protein: 31 g Carbohydrates: 44 g Total Fat: 24 g
Save Let the lasagna sit before slicing for perfect layers. Serve hot with fresh green onion and enjoy every flavorful bite.
Kitchen Guide
- → Can ramen noodles be substituted with another type?
Yes, you can use lasagna sheets or other Asian noodles, but ramen provides a unique chewy texture and fusion twist.
- → How spicy is this dish?
Spice comes from gochujang and red pepper flakes. Adjust quantity to taste for mild or extra heat.
- → Is it possible to make this vegetarian?
Yes. Substitute ground pork with sautéed mushrooms, spinach, or other vegetables for a meat-free option.
- → Can cheese varieties be changed?
Feel free to swap ricotta for cottage cheese or use more mozzarella or parmesan depending on preference.
- → How do you store leftovers?
Refrigerate in an airtight container for up to three days. Reheat in oven or microwave for best texture.
- → What pairs well with this fusion lasagna?
A crisp lager or lightly chilled red wine enhances the bold, savory flavors and balances the spice.