Soccer team snack cups (Printable)

Nutritious snack cups layered with fruit, granola, and yogurt, perfect for team gatherings or quick bites.

# What You'll Need:

→ Fruit

01 - 1 cup strawberries, hulled and diced
02 - 1 cup blueberries
03 - 1 cup green grapes, halved
04 - 1 cup pineapple, diced

→ Dairy

05 - 3 cups vanilla Greek yogurt

→ Grains

06 - 2 cups granola

→ Optional Toppings

07 - 2 tablespoons mini chocolate chips
08 - 2 tablespoons shredded coconut

# Method:

01 - Wash, dry, and cut all fruit as needed, ensuring even sizing for consistent portions.
02 - Position 12 small clear cups on a serving tray.
03 - Distribute 2 tablespoons of vanilla Greek yogurt to the bottom of each cup.
04 - Layer approximately 3 tablespoons of mixed diced fruit over the yogurt in each cup.
05 - Spoon 2 to 3 tablespoons of granola over the fruit layer in each cup.
06 - Add additional fruit or yogurt to reach desired fullness in each cup.
07 - Sprinkle mini chocolate chips or shredded coconut over the granola if desired.
08 - Crown each cup with a soccer-themed topper or sticker for team presentation.
09 - Serve immediately for optimal texture, or refrigerate until service. Add granola immediately before serving to maintain crunchiness.

# Expert Advice:

01 -
  • These cups come together in 15 minutes flat, which means you can prep them while your coffee is still hot.
  • The granola stays crunchy if you layer it right before serving, and that textural contrast is genuinely satisfying.
  • Kids and adults alike seem to eat more fruit when it's packed into these little cups than when it's sitting in a bowl.
  • You can customize each cup based on what's in your fridge, so there's zero food waste guilt.
02 -
  • The granola will go soft if it sits in yogurt for more than an hour, so add it as close to serving time as you possibly can, even if it means doing it last minute.
  • Using Greek yogurt instead of regular yogurt makes a huge difference because it's thicker and won't make the whole cup soggy as quickly.
03 -
  • Freeze your yogurt for 30 minutes before assembling if your kitchen is warm, because thicker yogurt makes sturdier layers that won't slide around.
  • Taste your fruit before layering to make sure it's sweet enough, because watery or tart berries can throw off the whole balance of flavors.
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