Save A playful mashup loaf combining gooey smores flavors, sharp cheddar, and spicy jalapeño in a tender biscuit muffin bread, this recipe is perfect for adventurous snackers or a bold brunch side. If you love surprising combinations and crave something unique, this is the snack to try!
The first time I baked this loaf, my family was skeptical, but once the cheesy-smores aroma filled the kitchen and we sliced into the gooey, golden bread, everyone asked for seconds. It has quickly become our go-to for movie nights and unexpected brunches.
Ingredients
- Biscuit Dough: 2 cups all-purpose flour, 1 tbsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt, 1 tbsp granulated sugar, 1/2 cup (115 g) cold unsalted butter (cubed), 3/4 cup cold buttermilk, 1 large egg
- Cheesy Jalapeño Mix: 1 cup sharp cheddar cheese (shredded), 2 jalapeños (seeded and finely diced), 2 tbsp chopped fresh chives (optional)
- Smores Layer: 3/4 cup mini marshmallows, 1/2 cup semi-sweet chocolate chips, 4 graham crackers (roughly crushed)
- Topping: 1 tbsp melted butter, 2 tbsp extra cheddar cheese, 1 tbsp extra crushed graham crackers
Instructions
- Prepare Your Pan:
- Preheat oven to 375°F (190°C). Grease or line a standard loaf pan.
- Mix Dry Ingredients:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- Cut in Butter:
- Cut in cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
- Add Wet Ingredients:
- In a small bowl, whisk together buttermilk and egg. Pour over dry ingredients and gently mix until just combined (do not overmix).
- Fold in Cheese and Jalapeños:
- Fold in cheddar, jalapeños, and chives.
- Add Smores Layer:
- Gently fold in marshmallows, chocolate chips, and crushed graham crackers, taking care not to overwork the dough.
- Fill Loaf Pan:
- Spoon thick batter evenly into the prepared loaf pan, smoothing the top.
- Finish & Bake:
- Brush top with melted butter and sprinkle with extra cheddar and graham crackers. Bake for 28–33 minutes, or until golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
- Cool and Serve:
- Cool in pan for 10 minutes, then transfer to a wire rack. Serve warm for gooey smores texture.
Save Sharing this loaf around the table with my loved ones is always a highlight. Watching everyone break off gooey pieces and laugh over the quirky flavor combo brings warmth and fun to any gathering.
Serving Suggestions
This loaf pairs excellently with chili or tomato soup for a savory meal, or serve it as a playful snack at brunch buffets and parties.
Required Tools
Large mixing bowl, small bowl, loaf pan, pastry cutter or fork, whisk, spatula are essential for this recipe.
Nutritional Information
Each serving provides approximately 315 calories, 15 g total fat, 37 g carbohydrates, and 8 g protein.
Save Dig in while it's still warm for maximum gooey fun. This loaf is guaranteed to spark smiles and conversation!
Kitchen Guide
- → How spicy is this loaf?
This loaf has noticeable heat from jalapeños, but the amount can be adjusted. Removing seeds or using fewer peppers creates a milder taste.
- → Can I substitute cheddar cheese?
Yes, pepper jack cheese adds extra spice or try mozzarella for a milder, creamy flavor. Experiment with your favorites!
- → What is the texture like?
Expect a tender, fluffy crumb with gooey pockets from marshmallows and chocolate. The top offers a crunchy finish from graham crackers.
- → How should I serve this loaf?
Serve warm for best gooey texture. It’s great as a bold snack, fun brunch bread, or side dish pairing with chili and soups.
- → How do I store leftovers?
Keep leftovers in an airtight container for up to 2 days. Reheating before serving revives the gooey texture nicely.
- → Can I make this gluten-free?
Substitute the all-purpose flour and graham crackers for certified gluten-free versions to suit gluten sensitivities.