Save A comforting, hearty stew featuring tender chicken and a medley of vegetables, slow-cooked to perfection for a flavorful and nourishing meal.
This stew was a lifesaver on busy weeknights when I wanted something warming but didn't have time to fuss in the kitchen. It's always a hit and perfect for feeding a hungry family.
Ingredients
- Boneless, skinless chicken thighs: 1.5 lbs (680 g), cut into large chunks
- Carrots: 3 medium, peeled and sliced
- Potatoes: 3 medium, peeled and diced
- Celery: 2 stalks, chopped
- Onion: 1 large, diced
- Green beans: 2 cups (300 g), trimmed and halved
- Garlic: 3 cloves, minced
- Low-sodium chicken broth: 4 cups (950 ml)
- Diced tomatoes: 1 can (14.5 oz/410 g), undrained
- Salt: 1 ½ tsp
- Freshly ground black pepper: ½ tsp
- Dried thyme: 1 tsp
- Dried oregano: 1 tsp
- Bay leaf: 1
- Fresh parsley: 1 tbsp, chopped (for garnish)
- Cornstarch slurry (optional): 2 tbsp cornstarch mixed with 2 tbsp cold water
Instructions
- Prep Ingredients:
- Add chicken thighs, carrots, potatoes, celery, onion, green beans, and garlic to the slow cooker.
- Add Liquids:
- Pour in the chicken broth and diced tomatoes (with juice).
- Season:
- Sprinkle in salt, pepper, thyme, oregano, and add the bay leaf. Stir to combine.
- Cook:
- Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until chicken and vegetables are tender.
- Thicken (Optional):
- If a thicker stew is desired, stir in the cornstarch slurry during the last 20-30 minutes of cooking.
- Finishing Touches:
- Remove the bay leaf. Adjust seasoning to taste. Garnish with chopped parsley before serving.
Save This stew became a Sunday tradition in our family, gathering around the table to enjoy its warmth and comfort after a long day.
Serving Suggestions
Pair with a slice of warm bread or a fresh side salad to make this meal even more satisfying.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Nutrition Info
Each serving contains approximately 265 calories, 5 g total fat, 30 g carbohydrates, and 25 g protein.
Save Enjoy each comforting spoonful of this stew. It's a true crowd-pleaser and simple enough to prepare any night of the week.
Kitchen Guide
- → How long does the slow-cooked chicken and vegetable stew take?
Prepare by slow cooking on low for 6-7 hours or on high for 3-4 hours until all ingredients are tender and flavors meld together.
- → Can the stew be thickened during cooking?
Yes, mixing cornstarch with cold water and stirring it in during the last 20-30 minutes helps thicken the stew for a richer texture.
- → What vegetables work well in this dish?
Carrots, potatoes, celery, onion, green beans, and garlic provide a well-rounded flavor and texture to complement the chicken.
- → Is there a way to boost the flavor before slow cooking?
Sautéing onions and garlic before adding them enhances depth and aroma in the final dish.
- → How should leftovers be stored?
Store any leftovers in the refrigerator for up to 3 days to retain freshness and flavor.
- → Are there suitable substitutions for the potatoes?
Sweet potatoes or parsnips can be swapped in to vary taste and texture without altering the overall dish.