Seven-Layer Bars Chocolate Coconut (Printable)

Layer chocolate, coconut, and nuts over a graham base for a rich treat. Simple prep, ideal for gatherings.

# What You'll Need:

→ Crust

01 - 1 1/2 cups graham cracker crumbs
02 - 1/2 cup unsalted butter, melted

→ Layers

03 - 1 cup semisweet chocolate chips
04 - 1 cup butterscotch chips
05 - 1 cup sweetened shredded coconut
06 - 1 cup chopped walnuts or pecans
07 - 1 (14 oz) can sweetened condensed milk

# Method:

01 - Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper or lightly grease.
02 - In a mixing bowl, combine graham cracker crumbs and melted butter. Press mixture evenly into bottom of prepared pan.
03 - Distribute chocolate chips over the crust, followed by butterscotch chips, shredded coconut, and chopped walnuts or pecans.
04 - Pour sweetened condensed milk evenly across all layers.
05 - Bake for 25 minutes or until top is golden and bubbling. Remove and cool completely in pan before portioning.

# Expert Advice:

01 -
  • Quick to assemble and baked in just one pan
  • Made with easy-to-find pantry ingredients
  • Delivers a perfect mix of chewy, crunchy, and creamy in every bite
  • Can be made ahead and travels well for gatherings
02 -
  • Vegetarian friendly and easy to make nut free
  • Handheld and freezer friendly for make-ahead ease
  • Balanced sweet salty and nutty flavors in every mouthful
03 -
  • Chill bars before slicing for neater pieces
  • Toast coconut lightly before using to boost its flavor
  • Always use parchment for best removal and less mess
  • Never shortcut letting the bars cool completely This patience pays off with easy slices and clean edges For extra toasty coconut flavor use unsweetened coconut and toast before adding it as a layer I learned the magic is truly in that final drizzle do not be shy and let every crumb get coated
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