Save A hearty, rustic skillet scone featuring juicy apples, savory sausage, and sharp cheddar baked to golden perfection — ideal for brunch or a cozy supper.
This skillet scone has become a family favorite for weekend brunches, bringing warm comfort and satisfaction every time.
Ingredients
- Breakfast sausage: 200 g (7 oz), casings removed
- Apple: 1 medium tart (such as Granny Smith), peeled, cored, and diced (about 1 cup)
- Green onions: 2, thinly sliced
- Sharp cheddar cheese: 120 g (1 cup), shredded
- Whole milk: 120 ml (½ cup)
- Sour cream: 120 ml (½ cup)
- Unsalted butter: 115 g (½ cup), cold and cubed
- Egg: 1 large
- All-purpose flour: 250 g (2 cups)
- Baking powder: 2 tsp
- Baking soda: ½ tsp
- Salt: ½ tsp
- Ground black pepper: ¼ tsp
- Fresh thyme leaves or dried thyme: 1 tbsp fresh or 1 tsp dried (optional)
Instructions
- Step 1:
- Preheat oven to 200°C (400°F). Lightly grease a 10-inch oven-safe skillet (cast iron preferred).
- Step 2:
- In a skillet over medium heat, cook the sausage, breaking it into small pieces, until browned and cooked through. Drain excess fat and set aside to cool.
- Step 3:
- In a large bowl, whisk together flour, baking powder, baking soda, salt, pepper, and thyme (if using).
- Step 4:
- Add the cold, cubed butter to the flour mixture. Using a pastry cutter or fingertips, rub in the butter until the mixture resembles coarse crumbs.
- Step 5:
- Stir in the shredded cheddar, diced apple, cooked sausage, and green onions.
- Step 6:
- In a small bowl, whisk together milk, sour cream, and egg. Pour over the flour mixture. Stir gently until just combined; do not overmix.
- Step 7:
- Transfer the dough to the prepared skillet. With floured hands or a spatula, press into an even layer. Score the surface into 8 wedges.
- Step 8:
- Bake for 25–30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Step 9:
- Let cool 5 minutes. Cut along the scored lines and serve warm.
Save This recipe always brings my family together, sharing stories over warm, freshly baked scones.
Required Tools
10-inch oven-safe skillet (cast iron recommended), Mixing bowls, Pastry cutter or fork, Whisk, Spatula
Allergen Information
Contains Wheat (gluten), Milk, Egg; Contains pork (sausage); use alternatives if needed; Always check sausage and cheese labels for hidden allergens
Nutritional Information
Calories: 315; Total Fat: 19 g; Carbohydrates: 24 g; Protein: 13 g per serving
Save This skillet scone is perfect for sharing warm moments, whether it’s brunch or a cozy supper.
Kitchen Guide
- → What type of apple works best for this dish?
A tart apple like Granny Smith adds a nice balance of sweetness and acidity that complements the savory sausage and sharp cheddar.
- → Can I substitute the breakfast sausage?
Yes, smoked ham, bacon, or vegetarian sausage can be used as alternatives based on preference or dietary needs.
- → How do I ensure the scones bake evenly in the skillet?
Use a well-preheated oven-safe cast iron skillet and score the dough into wedges to allow even heat distribution during baking.
- → Is it necessary to use fresh thyme?
Fresh thyme enhances flavor, but dried thyme is a good substitute if fresh is unavailable.
- → What can I serve alongside this skillet dish?
It pairs nicely with apple butter, a fresh side salad, or a light spread of melted butter brushed on top before serving.