Save A playful and elegant cheese board arranged in the shape of a rugby ball—perfect for sports gatherings and cheese lovers alike. This creative platter features a selection of French cheeses, fresh fruit, nuts, and charcuterie, beautifully presented for maximum impact.
This cheese board has become my go-to party platter because it delights guests with its creative look and delicious variety.
Ingredients
- Cheeses: 150 g Comté cut into wedges 150 g Roquefort crumbled 150 g Brie sliced 100 g Chèvre (goat cheese) in rounds
- Charcuterie (optional): 100 g saucisson sec sliced 100 g prosciutto folded
- Fresh Fruit: 1 bunch red grapes 1 small pear sliced 1 small apple sliced
- Accompaniments: 40 g walnuts 40 g dried apricots 40 g fig jam 1 baguette sliced Crackers as desired
- Garnish & Decoration: Fresh rosemary sprigs (for greenery) 2 strips of white cheese (e.g. mozzarella or goat cheese) for lacing design
Instructions
- Arrange Cheese:
- On a large oval wooden board or platter arrange the cheese wedges rounds and slices in an oval rugby ball shape.
- Fill Gaps:
- Fill gaps with grapes pear and apple slices interspersing nuts and dried apricots for color and texture.
- Add Charcuterie:
- Place the charcuterie slices along the outer edge or integrate with the cheeses if desired.
- Create Lacing:
- Use two strips of white cheese to create the rugby balls lacing down the center Optionally use thin strips of cheese or chives for horizontal stitches.
- Garnish:
- Garnish with fresh rosemary around the edge for a grassy effect.
- Serve:
- Serve with sliced baguette crackers and fig jam on the side.
Save This board always brings smiles when shared with family during game days and celebrations.
Required Tools
Large oval or rectangular wooden board Cheese knife Small bowls for jam and nuts Serving tongs or forks
Allergen Information
Contains Milk (cheese) Gluten (bread some crackers) Tree nuts (walnuts) May contain Sulfites (dried fruit some charcuterie) Check all labels for hidden allergens.
Nutritional Information
Calories 330 Total Fat 20 g Carbohydrates 24 g Protein 13 g per serving
Save This rugby ball cheese board is a stunning and tasty way to impress your guests with minimal effort.
Kitchen Guide
- → What cheeses are ideal for this platter?
Use a variety including Comté wedges, crumbled Roquefort, sliced Brie, and rounds of Chèvre to provide diverse textures and flavors.
- → How can I make the board vegetarian-friendly?
Simply omit the charcuterie and focus on the assortment of cheeses, fruits, nuts, and accompaniments for a complete bite.
- → What fruits complement this cheese arrangement?
Fresh red grapes, sliced pears, and apples add sweetness and freshness, balancing the savory elements and textures.
- → How is the rugby ball shape created?
Arrange the cheeses ovally on a wooden board and use two strips of white cheese across the center to mimic lacing, enhancing the visual theme.
- → What pairings enhance this platter?
Serve with sliced baguette, crackers, fig jam, and a crisp white wine like Sauvignon Blanc or a light red such as Pinot Noir.