Save A savory twist on the classic Italian favorite, this lasagna layers tender chicken, creamy béchamel, mozzarella, and fresh rosemary for a comforting, fragrant meal.
I first tried this rosemary chicken lasagna when looking for a cozy dinner option that still felt special. The delicate flavors brought everyone back for seconds, and it quickly became a family favorite for Sunday meals.
Ingredients
- Chicken and Seasonings: 2 cups (300 g) cooked chicken breast, shredded, 2 tablespoons fresh rosemary, finely chopped, 2 cloves garlic, minced, 1 tablespoon olive oil, 1 teaspoon salt, ½ teaspoon black pepper
- Sauce: 3 cups (700 ml) whole milk, 3 tablespoons unsalted butter, 3 tablespoons all-purpose flour, ¼ teaspoon nutmeg, ½ cup (50 g) grated Parmesan cheese
- Pasta and Assembly: 12 no-boil lasagna noodles, 2 cups (200 g) shredded mozzarella cheese, ½ cup (50 g) grated Parmesan cheese (for topping)
- Optional: 1 cup (100 g) baby spinach, roughly chopped
Instructions
- Prepare the Chicken Mixture:
- In a skillet, heat olive oil over medium heat. Add garlic and rosemary, sauté 1 minute until fragrant. Stir in shredded chicken, salt, and pepper. Toss to combine, remove from heat. If using, stir chopped spinach into the chicken mixture.
- Make the Béchamel Sauce:
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for 1 minute. Gradually whisk in milk, stirring constantly until thickened, 5–7 minutes. Season with nutmeg and stir in Parmesan cheese. Remove from heat.
- Assemble the Lasagna:
- Preheat oven to 375°F (190°C). Spread a thin layer of béchamel sauce in a 9x13-inch (23x33 cm) baking dish. Layer 3 lasagna noodles over the sauce. Top with ⅓ of the chicken mixture, ¼ of béchamel, and ¼ of mozzarella. Repeat layers two more times. Finish with final noodles, remaining béchamel, mozzarella, and Parmesan.
- Bake:
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10–15 minutes, until golden and bubbling. Let rest 10 minutes before slicing and serving.
Save We love serving this rosemary chicken lasagna for family birthdays and cozy holiday dinners. Someone always volunteers to prep the cheese, and it brings us together in the kitchen.
Serving Suggestions
Pair this lasagna with a crisp green salad and a glass of Sauvignon Blanc to complement the savory flavors.
Storage Tips
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat individual portions in the oven for best taste.
Variations
Try adding sautéed mushrooms or roasted vegetables into the chicken layer for added flavor and nutrition.
Save This comforting lasagna delivers creamy layers and fragrant rosemary in every bite. Enjoy with loved ones for a memorable meal.