Save A fast and flavorful stir-fry featuring instant ramen noodles, crisp frozen vegetables, and a savory homemade sauce—perfect for a weeknight meal.
I first made this ramen stir-fry on a busy evening when I wanted something tasty without spending too much time in the kitchen. It quickly became a go-to weeknight favorite for my family.
Ingredients
- Noodles: 2 packs instant ramen noodles (discard seasoning packets)
- Vegetables: 2 cups frozen mixed vegetables (e.g. broccoli, carrots, snap peas)
- Vegetables: 2 green onions, sliced
- Sauce: 3 tbsp soy sauce (use tamari for gluten-free)
- Sauce: 1 tbsp sesame oil
- Sauce: 1 tbsp oyster sauce (or vegetarian oyster sauce)
- Sauce: 1 tsp rice vinegar
- Sauce: 1 tsp honey or maple syrup
- Sauce: 1 clove garlic, minced
- Sauce: 1 tsp fresh ginger, grated
- Sauce: 1/2 tsp chili flakes (optional)
- Garnish: 1 tbsp toasted sesame seeds
- Garnish: Additional sliced green onions
Instructions
- Cook Noodles:
- Cook the ramen noodles in boiling water for 2–3 minutes until just tender. Drain and set aside.
- Sauté Aromatics:
- Heat sesame oil in a large skillet or wok over medium-high heat. Add garlic and ginger. Sauté for 30 seconds until fragrant.
- Stir-Fry Vegetables:
- Add frozen vegetables to the pan. Stir-fry for 4–5 minutes until heated through and slightly crisp.
- Prepare Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, and honey.
- Combine & Toss:
- Add the drained noodles to the pan with the vegetables. Pour the sauce over everything and toss to combine. Stir-fry for 2 more minutes until evenly coated and heated through.
- Garnish & Serve:
- Remove from heat. Garnish with sesame seeds and extra green onions. Serve immediately.
Save My family loves this dish for its bright flavors and the fun of customizing each bowl with favorite toppings.
Required Tools
Large skillet or wok, saucepan, strainer, mixing bowl, tongs or spatula
Allergen Information
The recipe contains soy sauce, gluten from ramen (unless gluten-free), sesame oil, and possibly shellfish if using standard oyster sauce. Use gluten-free ramen and tamari for allergies. Double-check all packaged ingredients before cooking.
Nutritional Information
Per serving: Calories 410, Total Fat 10 g, Carbohydrates 68 g, Protein 11 g
Save Serve this noodle stir-fry right away for best texture. Enjoy customizing toppings to make each bowl your own!
Kitchen Guide
- → Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables like broccoli, carrots, and snap peas can be used. Just stir-fry them until tender-crisp to maintain texture.
- → What noodles work well in this stir-fry?
Instant ramen noodles are ideal for quick cooking, but you can substitute with rice noodles or soba for different textures.
- → How can I add protein to this dish?
Tofu, cooked chicken, or shrimp can be tossed in during cooking to boost protein content without altering the flavors.
- → Is it possible to make this gluten-free?
Yes, use gluten-free noodles and tamari sauce instead of soy sauce, and opt for gluten-free oyster sauce alternatives.
- → What gives the sauce its savory flavor?
The sauce combines soy sauce, oyster sauce, rice vinegar, and a touch of honey or maple syrup, balancing salty, tangy, and sweet notes.
- → How spicy is the dish, and can I adjust it?
Chili flakes are optional and can be added to taste for desired heat level.