# What You'll Need:
→ Ramen Buns
01 - 2 packs (3 oz each) instant ramen noodles, seasoning packets discarded
02 - 2 large eggs
03 - 1/4 teaspoon black pepper
04 - 1/4 teaspoon garlic powder (optional)
→ Cheese Filling
05 - 1 cup shredded mozzarella cheese
06 - 1 cup shredded cheddar cheese
→ For Cooking
07 - 2 tablespoons unsalted butter or neutral oil
# Method:
01 - Cook the ramen noodles in boiling water for 2 to 3 minutes according to package directions. Drain thoroughly and allow to cool slightly.
02 - Beat the eggs with black pepper and garlic powder in a medium bowl. Add the cooled noodles and mix until combined evenly.
03 - Divide the noodle mixture into four equal portions. Press each portion into a firm round patty approximately the size of a burger bun, using hands or a ring mold lined with plastic wrap for uniformity.
04 - Heat a nonstick skillet over medium heat and add a small amount of butter or oil. Cook each patty 3 to 4 minutes per side until golden brown and crisp. Remove from skillet.
05 - Place half the shredded cheeses on one ramen patty, top with another patty, and press gently to combine.
06 - Clean the skillet, add remaining butter or oil, and cook sandwiches over medium-low heat, pressing lightly, for 2 to 3 minutes per side until cheese is melted and buns are crisp and golden.
07 - Slice sandwiches and serve immediately while hot.
