Pumpkin Spice Baked Oats (Printable)

A comforting blend of pumpkin and spices baked into a warm, sweet morning delight.

# What You'll Need:

→ Oats & Grains

01 - 1 cup rolled oats
02 - 1/2 teaspoon baking powder
03 - 1/8 teaspoon salt

→ Wet Ingredients

04 - 3/4 cup milk (dairy or plant-based)
05 - 1/2 cup pumpkin puree
06 - 1 large egg
07 - 2 tablespoons maple syrup
08 - 1 teaspoon vanilla extract

→ Spices

09 - 1 teaspoon ground cinnamon
10 - 1/2 teaspoon ground ginger
11 - 1/4 teaspoon ground nutmeg
12 - 1/8 teaspoon ground cloves

→ Optional Add-ins & Toppings

13 - 1/4 cup chopped pecans or walnuts
14 - 2 tablespoons chocolate chips or raisins

# Method:

01 - Preheat oven to 350°F. Lightly grease two small ramekins or an 8x8-inch baking dish.
02 - In a large bowl, mix oats, baking powder, salt, cinnamon, ginger, nutmeg, and cloves until evenly distributed.
03 - In a separate bowl, whisk together milk, pumpkin puree, egg, maple syrup, and vanilla extract until smooth.
04 - Add wet ingredients to dry and stir gently until just combined, avoiding overmixing.
05 - Fold in chopped nuts or chocolate chips if using, ensuring even distribution.
06 - Pour mixture into prepared ramekins or baking dish and bake for 25 to 30 minutes until set and lightly golden on top.
07 - Allow to cool briefly before serving. Optionally top with maple syrup, a dollop of yogurt, or extra nuts for enhanced flavor.

# Expert Advice:

01 -
  • It tastes like dessert for breakfast but won't leave you crashed by mid-morning.
  • No standing at the stove stirring—you mix, pour, and let the oven do the work while you have coffee.
  • Two servings means you can split it fresh or have one waiting for you tomorrow if mornings get chaotic.
02 -
  • Don't open the oven door in the first 20 minutes—I learned this the hard way when my first batch sank in the middle because I was too curious about how it looked.
  • The difference between "done" and "overdone" is literally two minutes; pull it out when it's set but the center still feels ever-so-slightly soft, because it keeps cooking as it cools.
03 -
  • Toast your spices in a dry pan for 30 seconds before measuring them; you'll taste a difference that's almost impossible to explain until you try it.
  • Use room-temperature ingredients if you can—cold eggs and cold milk will make the batter feel gritty and the texture won't be as tender.
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