Save A stunning, elegant appetizer featuring creamy Brie, fresh pomegranate seeds, and aromatic herbs arranged in a festive, edible wreath—perfect for holiday entertaining.
This was a hit at our holiday party and got everyone talking about the beautiful blend of flavors and textures.
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Ingredients
- Cheese & Pastry: 1 sheet puff pastry, thawed, 200 g (7 oz) Brie cheese, rind on, sliced
- Fruits & Garnish: 1/2 cup pomegranate seeds, 1/4 cup fresh parsley leaves, 1/4 cup fresh rosemary sprigs
- Other: 1 egg, beaten (for egg wash), 1 tbsp honey, 1/4 cup chopped pecans or walnuts (optional), Freshly ground black pepper, to taste
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Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a large baking sheet with parchment paper.
- Step 2:
- Unroll the puff pastry sheet. Using a sharp knife, cut a 20 cm (8-inch) circle, then cut a 10 cm (4-inch) circle in the center to create a wreath shape.
- Step 3:
- Arrange the Brie slices evenly around the wreath base, leaving a small border.
- Step 4:
- Sprinkle half the pomegranate seeds and all the chopped nuts (if using) over the cheese.
- Step 5:
- Fold the pastry edge over the filling, pinching gently to secure. Brush the pastry with beaten egg.
- Step 6:
- Bake for 15 minutes, or until the pastry is golden and puffed.
- Step 7:
- Remove from the oven. Drizzle with honey and season with black pepper.
- Step 8:
- Cool slightly. Garnish the wreath with parsley, rosemary sprigs, and the remaining pomegranate seeds.
- Step 9:
- Serve warm or at room temperature.
Save We often enjoy making this wreath together, creating lasting memories around the holiday table with loved ones.
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Notes
Swap Brie for Camembert if desired. Add a touch of orange zest for brightness. Serve with crackers or thinly sliced baguette. For a nut-free version, omit pecans or walnuts.
Required Tools
Baking sheet, Parchment paper, Sharp knife, Pastry brush
Nutritional Information
Calories: 210, Total Fat: 13 g, Carbohydrates: 18 g, Protein: 6 g per serving
Save 
This appetizer brings both visual appeal and delightful flavor to any gathering.
Kitchen Guide
- → What type of cheese works best in this wreath?
Soft, creamy cheeses like Brie or Camembert are ideal for melting evenly and balancing the tartness of pomegranate seeds.
- → Can I prepare the wreath ahead of time?
Yes, you can assemble the wreath earlier and refrigerate it. Bake within a few hours before serving to maintain crispness.
- → How can I make the wreath nut-free?
Simply omit the pecans or walnuts without affecting the overall texture and flavor significantly.
- → What herbs complement the flavor of Brie and pomegranate here?
Fresh parsley and rosemary add aromatic, earthy notes that enhance the richness of the cheese and sweetness of the pomegranate.
- → Is there an alternative to puff pastry for this preparation?
Puff pastry offers the ideal flaky texture, but you can try phyllo dough or shortcrust pastry for variations.
