Save A creamy and fragrant latte featuring homemade pistachio milk, perfect for a nutty twist on your favorite coffeehouse treat.
I remember the first time I made pistachio milk for a latte at home: the aroma in my kitchen felt instantly luxurious, and the creamy texture took my morning coffee to another level.
Ingredients
- Pistachio Milk: 1 cup raw, unsalted pistachios, 3 cups filtered water, 1–2 tbsp maple syrup or honey (optional), 1/2 tsp pure vanilla extract, pinch of sea salt
- Latte: 2 shots (about 60 ml) espresso or strong brewed coffee, 1 1/2 cups homemade pistachio milk (from above), 1 tbsp sugar or sweetener of choice (optional), crushed pistachios, for garnish (optional)
Instructions
- Soak Pistachios:
- Soak the pistachios in water overnight or for at least 6 hours. Drain and rinse well.
- Blend Milk:
- Blend soaked pistachios with filtered water, vanilla extract, maple syrup or honey, and a pinch of sea salt until very smooth.
- Strain Milk:
- Strain the mixture through a nut milk bag or fine mesh sieve into a pitcher. Discard the solids or reserve for baking.
- Heat Milk:
- Heat pistachio milk gently in a saucepan, whisking until hot but not boiling. Sweeten to taste if desired.
- Brew Coffee:
- Brew espresso or strong coffee.
- Assemble Latte:
- Pour hot pistachio milk into cups, reserving some froth. Add espresso to each cup and gently stir to combine.
- Garnish and Serve:
- Spoon remaining froth on top and garnish with crushed pistachios if desired. Serve immediately.
Save Sharing this latte with my family introduced them to a delicious plant-based coffeehouse treat at home, and now it's a weekend favorite.
Required Tools
Blender, nut milk bag or fine mesh sieve, saucepan, espresso machine or coffee maker, whisk
Allergen Information
Contains tree nuts (pistachios) and caffeine (espresso or coffee). Double-check flavorings and sweeteners for hidden allergens.
Nutritional Information
Per serving: Calories 180, Total Fat 10 g, Carbohydrates 15 g, Protein 5 g
Save Try this Pistachio Milk Latte for a café vibe at home and enjoy a new way to savor your morning coffee.
Kitchen Guide
- → How do I make pistachio milk from scratch?
Soak raw pistachios overnight, then blend with water, vanilla, sweetener, and a pinch of salt. Strain for smooth milk.
- → Can this drink be made iced?
Yes, chill the pistachio milk and pour over ice, then add brewed espresso for a refreshing cold beverage.
- → What can I use if I don’t have pistachios?
You may substitute with almond or oat milk for a similar texture, though the flavor will change.
- → How long does homemade pistachio milk last?
Store it refrigerated for up to 3 days. Shake well before each use to mix the milk evenly.
- → Is this suitable for gluten-free diets?
Yes, all ingredients are naturally gluten free, making this beverage suitable for those with gluten sensitivities.
- → Can the sweetness be adjusted?
Definitely. Add more or less maple syrup or honey as desired to suit your palate.