Save A tangy crunchy feast featuring crispy fried pickles a variety of pickled vegetables and a playful twist with pickled-wrapped bites perfect for true pickle enthusiasts.
My first try at this meal was for a weekend get-together where pickle lovers couldn't stop reaching for seconds. Every bite sparked joy and laughter—it quickly became a signature for family and friends.
Ingredients
- For the Fried Pickles: 2 cups dill pickle chips or spears drained and patted dry 1 cup buttermilk 1 cup all-purpose flour 1 cup cornmeal 1 tsp paprika 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp cayenne pepper (optional) 1 tsp salt 1/2 tsp black pepper vegetable oil for frying
- For the Pickled-Wrapped Bites: 8 large dill pickle spears 8 slices Swiss or cheddar cheese 8 slices deli turkey or ham (optional omit for vegetarian)
- Assorted Pickled Vegetables: 1 cup pickled carrots 1 cup pickled onions 1 cup pickled green beans 1 cup pickled jalapeños 1 cup pickled cauliflower or any favorite pickled vegetables
- Dipping Sauce: 1/2 cup ranch dressing 2 tbsp pickle brine 1 tbsp chopped fresh dill
Instructions
- Prepare the Fried Pickles:
- Pour buttermilk into a shallow bowl. In another bowl combine flour cornmeal paprika garlic powder onion powder cayenne salt and black pepper. Dip each pickle chip or spear into the buttermilk then dredge in the flour mixture pressing gently to coat. Heat 2 inches of vegetable oil to 350°F (175°C) in a deep skillet. Fry pickles in batches for 2 3 minutes per side until golden and crisp. Remove with a slotted spoon and drain on paper towels.
- Make the Pickled-Wrapped Bites:
- Lay each cheese slice on a flat surface and top with a slice of turkey or ham if using. Place a pickle spear at one end and roll up tightly. Secure with a toothpick if needed. Repeat with remaining ingredients.
- Assemble the Pickled Platter:
- Arrange fried pickles pickled-wrapped bites and assorted pickled vegetables on a serving platter.
- Prepare the Dipping Sauce:
- In a small bowl mix ranch dressing pickle brine and fresh dill until well combined. Serve alongside the platter.
Save When we set this out for our picnic the kids stacked the pickled-wrapped bites in funny towers and everyone found their own favorite veggie. It's a snack that brings out smiles in my family every single time.
Serving Ideas
Pair with crusty bread chips or serve with cold drinks for a satisfying main dish or party platter.
Ingredient Swaps
Use vegan cheese plant-based deli slices and your favorite pickled vegetables for a dairy-free version. Hot sauce adds zip to the sauce if you want extra heat.
Allergen Information
Contains milk wheat eggs possible soy. If using deli meats check labels for extra allergens. Always verify ingredients if concerned about allergies.
Save Invite your crew to build plates their way and watch your favorite pickle bites disappear quickly. This meal truly celebrates the joy of snacking together.
Kitchen Guide
- → How do I make pickles stay crispy after frying?
Drain and pat pickles dry before coating and frying. Use a hot oil temperature and drain on paper towels to keep them crisp.
- → Can I make the meal vegan?
Yes! Substitute vegan cheese and plant-based deli slices for dairy and meat options to make the platter vegan-friendly.
- → What dipping sauce pairs best with pickled bites?
A simple ranch dressing mixed with pickle brine and fresh dill creates a creamy, tangy sauce perfect for dipping.
- → Are there low-spice alternatives for pickled vegetables?
Use mild pickled carrots, onions, and green beans instead of jalapeños to reduce the heat while maintaining tangy flavors.
- → What tools are needed for preparation?
You’ll need shallow bowls, mixing bowls, a deep skillet, slotted spoon, paper towels, toothpicks, and a serving platter.
- → What beverage pairs well with the spread?
A crisp lager or dry Riesling enhances the tangy, crunchy flavors and complements the pickled vegetables and cheese.