Chilled cola and pickle juice combine for a bold, fizzy drink. Adventurous, vegan, and gluten-free. Serve cold.
# Method:
01 - Add ice cubes to two tall glasses until they are about three-quarters full.
02 - Pour 1/2 cup of chilled cola into each glass over the ice.
03 - Add 2 tablespoons of chilled dill pickle juice to each glass.
04 - Stir gently with a spoon to combine the liquids evenly.
05 - Place a dill pickle spear in each glass as garnish, if desired. Serve immediately while well chilled.