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Pickle in a Blanket

Featured in: Flavor Bomb Snacks

Enjoy a zesty snack made with crisp dill pickles, soft flour tortillas, cheddar and cream cheeses, and optional fresh dill or mustard. These wraps come together in just ten minutes with no cooking required. Simply spread the cheeses, add your extras, roll tightly around the pickle, then slice for easy party servings. Ideal for gatherings, picnics, or a chilled quick snack, these tangy, creamy bites are vegetarian-friendly and pair well with a refreshing beverage. Swap cheeses or use flavored cream cheese for extra variety.

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Updated on Thu, 06 Nov 2025 08:09:00 GMT
Crispy dill pickles wrapped in soft tortillas and creamy cheese for snacks. Save
Crispy dill pickles wrapped in soft tortillas and creamy cheese for snacks. | whambite.com

A fun, tangy snack featuring crisp pickles and creamy cheese, all wrapped in a soft tortilla & perfect for parties, picnics, or a quick bite.

When I first made these pickle-in-a-blanket snacks, they disappeared from the platter in minutes at our family picnic. The creamy cheese and tart pickle tucked into a soft tortilla got enthusiastic thumbs-up from kids and adults alike.

Ingredients

  • Flour tortillas: 4 large (8-inch)
  • Dill pickles: 4 large, whole
  • Cheddar cheese: 4 slices (or Swiss)
  • Cream cheese: 4 oz (115 g), softened
  • Fresh dill: 2 tbsp, chopped (optional)
  • Red onion: 1 tbsp, finely diced (optional)
  • Yellow mustard: 1 tbsp (optional)

Instructions

Prepare tortillas:
Lay out the tortillas on a clean surface.
Spread cream cheese:
Spread 1 oz of softened cream cheese evenly over each tortilla.
Add sliced cheese:
Place a slice of cheddar cheese in the center of each tortilla.
Add extras (optional):
If using, sprinkle chopped dill and red onion over the cheese, and drizzle with mustard.
Add pickle:
Place one whole dill pickle at the edge of each tortilla.
Roll up:
Roll up the tortilla tightly around the pickle, ensuring all filling is enclosed.
Slice or serve whole:
Slice each roll into 1-inch pieces or serve whole as desired.
Flavorful Pickle-in-a-Blanket rolls, featuring creamy cheese and crunchy pickles. Save
Flavorful Pickle-in-a-Blanket rolls, featuring creamy cheese and crunchy pickles. | whambite.com

Our family loves making these together & even the kids enjoy rolling up their own, choosing their favorite cheese or extras.

Required Tools

Spreading knife, cutting board, sharp knife

Allergen Information

This snack contains gluten (from tortillas) and dairy (cheeses). Double-check labels for any potential allergens.

Nutritional Information

Per serving: Calories: 240, Total Fat: 13 g, Carbohydrates: 23 g, Protein: 7 g

Tangy Pickle-in-a-Blanket appetizer, perfect for parties and picnics with friends. Save
Tangy Pickle-in-a-Blanket appetizer, perfect for parties and picnics with friends. | whambite.com

Pickle-in-a-blanket makes snacking fun & customizable. Serve chilled or at room temperature for the best taste.

Kitchen Guide

→ Can I use different cheese types?

Absolutely. Try Swiss, provolone, or pepper jack for a new flavor profile in your wraps.

→ Should the wraps be chilled before slicing?

Chilling for about 15 minutes helps firm up the wraps, making it easier to slice them neatly.

→ Are there any suitable dips or sauces?

Serve with ranch, honey mustard, or spicy aioli for extra flavor when enjoying these tangy snacks.

→ What are the dietary highlights?

These wraps are vegetarian but contain dairy and gluten. Check ingredient labels for allergens.

→ Is preparation time really just ten minutes?

Yes, with basic prep and no cooking, this snack is ready in about ten minutes—ideal for busy days or impromptu gatherings.

→ Can I add extra fillings?

Of course. Add chopped herbs, diced onion, or jalapeños for a more personalized touch and extra zing.

Pickle in a Blanket

Tangy pickles with cream cheese and cheddar wrapped in tortillas for a quick vegetarian bite.

Prep Duration
10 min
0
Complete Duration
10 min
Created by Brandon Ellis


Skill Level Easy

Heritage American

Output 4 Portions

Diet Requirements Meat-Free

What You'll Need

Main

01 4 large flour tortillas (8-inch diameter)
02 4 whole large dill pickles
03 4 slices cheddar cheese or Swiss cheese
04 4 ounces cream cheese, softened

Optional Extras

01 2 tablespoons chopped fresh dill
02 1 tablespoon finely diced red onion
03 1 tablespoon yellow mustard

Method

Phase 01

Prepare Tortillas: Lay out each tortilla flat on a clean cutting board.

Phase 02

Spread Cream Cheese: Evenly spread 1 ounce (approximately 2 tablespoons) of softened cream cheese over the surface of each tortilla.

Phase 03

Add Cheese Slices: Position one slice of cheddar or Swiss cheese in the center of each tortilla.

Phase 04

Incorporate Optional Extras: If desired, sprinkle chopped dill and diced red onion over the cheese and drizzle with yellow mustard.

Phase 05

Place Pickles: Align a whole dill pickle along the edge of each tortilla for rolling.

Phase 06

Roll: Tightly roll each tortilla around the pickle, ensuring all fillings are enclosed within.

Phase 07

Slice and Serve: Slice each rolled tortilla into 1-inch sections or serve whole, according to preference.

Kitchen Tools

  • Spreading knife
  • Cutting board
  • Sharp knife

Allergy Guide

Review ingredients carefully for potential allergens and seek professional medical guidance if unsure
  • Contains gluten from flour tortillas and dairy ingredients from cheese and cream cheese.
  • Confirm individual labels for possible additional allergens.

Nutrient Breakdown (per portion)

Numbers shown are estimates only - consult healthcare providers for specific advice
  • Energy: 240
  • Fats: 13 g
  • Carbohydrates: 23 g
  • Proteins: 7 g