Save Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I first discovered pasta chips while searching for creative snacks for movie night. They quickly became a favorite for their crunch and versatility.
Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g. rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
Instructions
- Preheat oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Toss with seasonings:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet. Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Save These pasta chips have become our go-to party snack. The kids love dipping them, and adults always ask for the recipe after trying them.
Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven.
Nutritional Information
Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g (per serving).
Serving Suggestions
Pair with marinara sauce, hummus, or yogurt dip for an extra burst of flavor.
Save Whip up a batch of pasta chips for your next gathering—they’re delicious and a surprising twist on classic snacks.
Kitchen Guide
- → Can I use any pasta shape for this snack?
Short pasta shapes like rigatoni, penne, or farfalle are best for maximum crunch and even baking.
- → How do I make the snack vegan-friendly?
Substitute Parmesan cheese with nutritional yeast to add savory flavor while keeping it vegan.
- → What dips pair well with crispy pasta chips?
Try marinara, hummus, or a creamy yogurt dip for a delicious complement to the chips' flavor.
- → Can I air fry the pasta instead of baking?
Yes! Air fry at 200°C (400°F) for 12–14 minutes for an even crispier result.
- → Are there alternative seasoning options I can use?
Experiment with seasonings like ranch, zaatar, or curry powder to create unique flavor variations.
- → Is this snack suitable for gluten-free diets?
Use gluten-free pasta if you need to avoid wheat, and always check ingredient labels for allergens.