Save Crispy baked pasta chips tossed with a flavorful blend of seasonings, perfect for snacking or serving with dips.
I first discovered pasta chips while searching for creative snacks for movie night. They quickly became a favorite for their crunch and versatility.
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Ingredients
- Pasta: 200 g (7 oz) short pasta (e.g. rigatoni, penne, farfalle)
- Oil: 2 tbsp olive oil
- Seasonings: 1 tsp garlic powder, 1 tsp smoked paprika, 1/2 tsp dried oregano, 1/2 tsp chili flakes (optional), 1/2 tsp sea salt, 1/4 tsp ground black pepper, 2 tbsp grated Parmesan cheese (optional, or use nutritional yeast for vegan)
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Instructions
- Preheat oven:
- Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Cook pasta:
- Cook the pasta in salted boiling water until just al dente. Drain well and pat dry with a clean kitchen towel.
- Toss with seasonings:
- In a large bowl, toss the pasta with olive oil, garlic powder, smoked paprika, oregano, chili flakes (if using), salt, black pepper, and Parmesan or nutritional yeast.
- Bake:
- Spread the seasoned pasta out in a single layer on the prepared baking sheet. Bake for 18–22 minutes, tossing halfway through, until golden and crispy.
- Serve:
- Allow to cool slightly before serving. Enjoy on their own or with your favorite dip.
Save These pasta chips have become our go-to party snack. The kids love dipping them, and adults always ask for the recipe after trying them.
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Required Tools
Large pot, colander, mixing bowl, baking sheet, parchment paper, oven.
Nutritional Information
Calories: 210, Total Fat: 5 g, Carbohydrates: 34 g, Protein: 6 g (per serving).
Serving Suggestions
Pair with marinara sauce, hummus, or yogurt dip for an extra burst of flavor.
Save 
Whip up a batch of pasta chips for your next gathering—they’re delicious and a surprising twist on classic snacks.
Kitchen Guide
- → Can I use any pasta shape for this snack?
Short pasta shapes like rigatoni, penne, or farfalle are best for maximum crunch and even baking.
- → How do I make the snack vegan-friendly?
Substitute Parmesan cheese with nutritional yeast to add savory flavor while keeping it vegan.
- → What dips pair well with crispy pasta chips?
Try marinara, hummus, or a creamy yogurt dip for a delicious complement to the chips' flavor.
- → Can I air fry the pasta instead of baking?
Yes! Air fry at 200°C (400°F) for 12–14 minutes for an even crispier result.
- → Are there alternative seasoning options I can use?
Experiment with seasonings like ranch, zaatar, or curry powder to create unique flavor variations.
- → Is this snack suitable for gluten-free diets?
Use gluten-free pasta if you need to avoid wheat, and always check ingredient labels for allergens.
