One-Pan Creamy Mushroom Spinach (Printable)

Creamy pasta with mushrooms and spinach, made in one pan. Simple, nourishing, and packed with flavor.

# What You'll Need:

→ Main Ingredients

01 - 8 ounces dried fettuccine
02 - 1 tablespoon olive oil
03 - 3 cups sliced cremini mushrooms
04 - 3 cloves garlic, minced
05 - 2 cups baby spinach leaves
06 - 1 cup heavy cream
07 - 1 cup vegetable broth
08 - 1/2 cup grated Parmesan cheese
09 - 1/2 teaspoon kosher salt
10 - 1/4 teaspoon freshly ground black pepper

# Method:

01 - Heat olive oil in a large sauté pan over medium heat. Add sliced mushrooms and cook for 5 minutes until softened. Stir in minced garlic and cook for 1 minute until fragrant.
02 - Add baby spinach leaves to the pan and cook for 2 minutes, tossing gently, until wilted.
03 - Pour in vegetable broth and heavy cream. Stir until combined and bring to a gentle simmer.
04 - Add dried fettuccine directly into the pan. Cook uncovered for 10 to 12 minutes, stirring occasionally, until pasta is tender and sauce is creamy.
05 - Fold in grated Parmesan cheese, kosher salt, and black pepper. Toss until pasta is evenly coated. Serve immediately.

# Expert Advice:

01 -
  • Quick to prepare and ready in about thirty minutes
  • Uses just one pan for super easy cleanup and less fuss
  • Velvety sauce coats every noodle for comforting flavor in each bite
  • Flavorful vegetarian dish that feels hearty and satisfying
02 -
  • Comfort food that happens to be vegetarian
  • High in protein and iron from mushrooms and spinach
  • Works as both a main or side for gatherings
03 -
  • To get the richest mushroom flavor do not rush the sauté Brown in batches if needed to keep the pan from crowding
  • Always use freshly grated parmesan for melting A squeeze of lemon juice at the end brightens the whole dish and wakes up every other flavor
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