Save A festive and colorful appetizer featuring olives, cherry tomatoes, and fresh herbs, arranged in a beautiful wreath shape perfect for entertaining and holiday gatherings.
This wreath was a hit at my last holiday party and everyone loved how fresh and vibrant it looked on the table.
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Ingredients
- Cherry tomatoes: 1 pint (300 g) red and yellow if available
- Green olives: 1 cup (150 g) pitted
- Black olives: 1 cup (150 g) pitted
- Mini mozzarella balls (bocconcini): 1/2 cup (75 g)
- Fresh basil leaves: 1/2 cup (10 g)
- Fresh parsley sprigs: 1/2 cup (10 g)
- Fresh rosemary sprigs: 1/4 cup (5 g)
- Extra virgin olive oil: 2 tbsp
- Balsamic glaze: 1 tbsp optional
- Freshly ground black pepper: to taste
- Flaky sea salt: to taste
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Instructions
- Step 1:
- Wash and dry cherry tomatoes, basil, parsley, and rosemary.
- Step 2:
- On a large round serving platter, arrange the rosemary and parsley in a circular wreath shape as the base.
- Step 3:
- Alternately layer cherry tomatoes, green olives, black olives, and mozzarella balls around the herb base, creating a full ring.
- Step 4:
- Tuck fresh basil leaves throughout the wreath for color and aroma.
- Step 5:
- Drizzle the olive oil over the entire wreath and, if using, a few lines of balsamic glaze.
- Step 6:
- Season with freshly ground black pepper and a sprinkle of flaky sea salt.
- Step 7:
- Serve immediately or refrigerate for up to 1 hour before serving.
Save This recipe often brings family and friends together, making it a perfect centerpiece for gatherings.
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Required Tools
Large round serving platter, small bowls for prepping, paper towels for drying herbs and vegetables, and a small spoon for drizzling dressing.
Allergen Information
Contains dairy (mozzarella). Olives may be processed in facilities with nuts—check labels if needed. Gluten-free as written; serve with gluten-free bread if desired.
Nutritional Information
Calories: 120 per serving. Total Fat: 7 g. Carbohydrates: 7 g. Protein: 5 g.
Save 
This appetizer wreath adds a fresh and vibrant touch to any celebration and is sure to impress your guests.
Kitchen Guide
- → How do I assemble the wreath?
Start with fresh rosemary and parsley arranged in a circular pattern, then alternate cherry tomatoes, green and black olives, and mozzarella balls around the herb base. Finish by tucking in basil leaves and drizzling with olive oil and balsamic glaze.
- → Can I prepare it in advance?
Yes, you can assemble the wreath and refrigerate it for up to one hour before serving to maintain freshness.
- → What are some suitable pairings?
Serve with toasted baguette slices or breadsticks and pair with crisp white wines like Sauvignon Blanc for a balanced flavor experience.
- → Are there variations to add more flavor?
Marinate the mozzarella in olive oil, garlic, and herbs before assembling, or add roasted red peppers and artichoke hearts for extra color and taste.
- → Is this dish suitable for special diets?
Yes, it is vegetarian and gluten-free, but contains dairy from mozzarella. Check olive packaging if nut allergies are a concern.
