Save A vibrant, Mediterranean-inspired appetizer platter featuring a colorful array of olives, cherry tomatoes, cheeses, and fresh herbs, beautifully arranged in a festive garland shape—perfect for last-minute entertaining.
This platter has been a favorite at our family gatherings, instantly adding a festive touch with minimal effort.
Ingredients
- Fresh Produce: 2 cups mixed cherry tomatoes (red, yellow, or orange) whole or halved, 1 cup seedless green grapes (optional for added sweetness), 1 cup fresh basil leaves, 1 cup fresh rosemary sprigs (for garnish)
- Olives: 1 cup pitted Kalamata olives, 1 cup pitted green Castelvetrano olives
- Cheese: 200 g fresh mozzarella balls (bocconcini or ciliegine), 100 g feta cheese cubed
- Accompaniments: 1/2 cup marinated artichoke hearts quartered, 1/2 cup roasted red peppers sliced, 1/2 cup toasted pine nuts (optional), Crusty bread slices or gluten-free crackers for serving
- Dressing (optional): 2 tbsp extra virgin olive oil, 1 tbsp balsamic glaze, Freshly ground black pepper to taste
Instructions
- Arrange the base:
- Arrange the rosemary sprigs in a large circular wreath shape on a platter or wooden board to form the base of your garland.
- Layer ingredients:
- Layer cherry tomatoes, mixed olives, mozzarella balls, feta cubes, grapes (if using), artichoke hearts, and roasted red peppers over the rosemary alternating colors and shapes for a festive look.
- Add basil:
- Tuck fresh basil leaves throughout the garland for aroma and color.
- Add pine nuts:
- Sprinkle the pine nuts over the top if using.
- Dress:
- Drizzle with olive oil and balsamic glaze just before serving. Finish with a grind of black pepper.
- Serve:
- Serve with slices of crusty bread or gluten-free crackers on the side.
Save My family loves gathering around this colorful board, making it a centerpiece for lively conversations and shared stories.
Pairing Suggestions
Pairs beautifully with a crisp Sauvignon Blanc or a light Pinot Grigio to enhance the Mediterranean flavors.
Storage Tips
Prepare the components ahead of time and assemble just before serving to maintain freshness and texture.
Variations
Add thinly sliced prosciutto or salami for a non-vegetarian twist or include seasonal fruits for added flair.
Save This dish comes together quickly but delivers a stunning Mediterranean experience perfect for any occasion.
Kitchen Guide
- → How do I assemble the garland?
Start by arranging rosemary sprigs in a circular shape on your board, then layer cherry tomatoes, olives, cheeses, grapes, artichokes, and roasted peppers. Tuck basil leaves throughout and sprinkle pine nuts on top if desired.
- → Can I make this garland vegan?
Yes, simply omit the mozzarella and feta cheeses or substitute them with your preferred plant-based alternatives to maintain the fresh, vibrant flavors.
- → What are some good accompaniments to serve with this platter?
The garland pairs well with crusty bread or gluten-free crackers and can be complemented by light white wines like Sauvignon Blanc or Pinot Grigio.
- → How can I add different textures to this board?
Incorporate toasted pine nuts for crunch, or swap them for walnuts or almonds. You can also add marinated artichoke hearts and roasted red peppers for varied texture layers.
- → Is this suitable for gluten-free diets?
Yes, as long as gluten-free crackers or bread are served as accompaniments, the garland itself contains no gluten ingredients.