Save A vibrant, whimsical noodle dish featuring colorful noodles nestled in a soft, cloud-like creamy sauce. Perfect for parties or to delight kids and adults alike.
I first created Neon Noodle Cloud for my niece's birthday, and it was an absolute hit with the kids. Adults found themselves just as enchanted by the playful appearance and creamy flavors.
Ingredients
- Noodles: 300 g dried wheat noodles or ramen noodles, food coloring gels (pink, blue, yellow, green—gel coloring preferred for vibrancy)
- Cloud Sauce: 200 ml whole milk or plant-based milk, 120 g cream cheese (or vegan alternative), 1 tbsp unsalted butter (or vegan butter), 2 tbsp grated parmesan cheese (or nutritional yeast for vegan), 1 tsp cornstarch, 1/4 tsp salt, 1/4 tsp white pepper
- Garnish: 2 scallions, finely sliced, 1 tbsp toasted sesame seeds, edible flowers or microgreens (optional)
Instructions
- Prepare Colored Water:
- Bring a large pot of water to a boil. Divide the water into separate bowls according to the number of colors you wish to use.
- Dye and Cook Noodles:
- Add a small amount of food coloring to each bowl, stirring well to achieve your desired shade. Divide the noodles into equal portions and cook each portion separately in the colored boiling water for 2 3 minutes less than package instructions. Rinse under cold water and set aside.
- Make Cloud Sauce:
- In a saucepan over medium heat, melt the butter. Add cream cheese and stir until smooth. Whisk milk, parmesan, cornstarch, salt, and white pepper into the saucepan. Cook, stirring constantly, until the sauce is thick and creamy, about 5 minutes.
- Combine:
- Add the noodles to the sauce, gently folding to coat. Try to keep colors distinct for a cloud effect, or swirl for a marbled look.
- Finish and Serve:
- Serve immediately, topped with scallions, sesame seeds, and edible flowers or microgreens if desired.
Save Last weekend, my family gathered for dinner and this dish sparked laughter as we tried to guess the color combinations. It was a joyful, memorable evening.
Required Tools
Large pot, multiple heatproof bowls, saucepan, colander, whisk
Allergen Information
Contains dairy and wheat. For vegan and gluten-free options, use suitable substitutes and double-check food coloring labels for allergens.
Nutritional Information
Per serving: Calories 390, Total Fat 15 g, Carbohydrates 50 g, Protein 12 g
Save This recipe is sure to turn even the simplest dinner into a festive occasion. Enjoy every bite and the smiles it brings to your table!
Kitchen Guide
- → How do you achieve vibrant noodle colors?
Use gel-based food coloring in boiling water to infuse noodles with vivid hues. Cook each color separately for best results.
- → Can this dish be made vegan?
Yes, substitute plant-based milk, vegan cream cheese, vegan butter, and nutritional yeast for a fully vegan version.
- → What makes the sauce cloud-like?
Combining cream cheese, milk, and a touch of cornstarch creates a light, silky texture that mimics a soft cloud.
- → What are suggested garnishes?
Top with sliced scallions, toasted sesame seeds, and edible flowers or microgreens for extra flavor and visual appeal.
- → Is this suitable for kids?
Absolutely! The colorful noodles and creamy sauce are designed to delight children, making it great for family meals or parties.
- → Are there gluten-free options?
Yes, choose gluten-free noodles and verify food coloring for allergy-friendly adaptations.