Creamy oats combine coffee and chocolate for an energizing breakfast chilled overnight. Simple, rich, and delicious.
# What You'll Need:
→ Oats & Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup milk (dairy or non-dairy)
03 - 1/2 cup plain Greek yogurt
→ Flavorings
04 - 2 tablespoons unsweetened cocoa powder
05 - 1/2 cup strong brewed coffee, cooled
06 - 2 to 3 tablespoons maple syrup or honey
07 - 1 teaspoon vanilla extract
→ Mix-ins & Toppings
08 - 2 tablespoons chia seeds (optional, for thickness)
09 - Pinch of salt
10 - 2 tablespoons mini chocolate chips or cacao nibs (optional)
11 - Fresh berries, banana slices, or nuts (optional, for serving)
# Method:
01 - In a medium bowl or large jar, add rolled oats, milk, Greek yogurt, cocoa powder, cooled coffee, maple syrup or honey, vanilla extract, chia seeds if preferred, and a pinch of salt.
02 - Stir thoroughly with a spoon or spatula until the mixture is smooth and the cocoa powder is dissolved.
03 - Cover with a lid and refrigerate for at least 6 to 8 hours to allow the oats to absorb liquid and flavors.
04 - In the morning, stir the oats and evaluate thickness, adding extra milk for desired texture if needed.
05 - Divide evenly between two bowls or jars and garnish with chocolate chips, fresh fruit, or nuts. Serve chilled.
