Save Irresistibly cheesy, garlicky mini biscuits baked together for a shareable, savory treat inspired by classic Cheddar Bay flavors.
I still remember making these for a family movie night. The biscuits vanished in minutes, and everyone kept asking for more. Sharing the pull-aparts straight from the muffin tin adds fun and warmth to any gathering.
Ingredients
- Biscuit Dough: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon granulated sugar, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, 1/4 teaspoon cayenne pepper (optional), 1/2 cup (1 stick) unsalted butter cold cut into cubes, 1 cup shredded sharp cheddar cheese, 3/4 cup whole milk
- Topping: 3 tablespoons unsalted butter melted, 1 tablespoon fresh parsley finely chopped, 1/2 teaspoon garlic powder, 1/4 teaspoon salt
Instructions
- Prep Muffin Tin:
- Preheat the oven to 425°F (220°C). Grease a 24-cup mini muffin tin or line with paper liners.
- Mix Dry:
- In a large bowl whisk together the flour baking powder sugar garlic powder onion powder salt and cayenne pepper.
- Cut in Butter:
- Cut in the cold butter using a pastry cutter or fingertips until the mixture resembles coarse crumbs.
- Add Cheese:
- Stir in the cheddar cheese.
- Add Milk:
- Add the milk and mix gently until just combined. Do not overmix.
- Fill Muffin Cups:
- Divide the dough evenly among the muffin cups filling each about 3/4 full.
- Bake:
- Bake for 14–16 minutes until golden brown and a toothpick inserted comes out clean.
- Prepare Butter Topping:
- While biscuits bake combine melted butter parsley garlic powder and salt in a small bowl.
- Brush and Serve:
- When biscuits come out of the oven brush tops generously with butter mixture. Cool slightly and serve warm pull-apart style.
Save My kids love breaking these biscuits apart and dipping them in soup. It's a little tradition that makes chilly evenings feel cozy and memorable together.
Required Tools
Large mixing bowl, pastry cutter or fork, mini muffin tin (24-cup), pastry brush, measuring cups and spoons.
Allergen Information
Contains: Wheat (gluten), milk, dairy. May contain traces of nuts or soy depending on cheese and butter brands. Double-check all labels for allergies.
Nutritional Information
Per serving: 90 calories, 6 g fat, 8 g carbohydrates, 2 g protein.
Save These mini pull-aparts are best enjoyed warm straight from the oven. Cheesy bites like these always leave everyone reaching for just one more.
Kitchen Guide
- → What is the best way to achieve fluffy biscuits?
Use cold butter cut into the flour mixture until crumbly and avoid overmixing when adding milk. This ensures a tender, flaky texture.
- → Can I add extra spice to these biscuits?
Yes, you can include a pinch of cayenne pepper or swap sharp cheddar for pepper jack cheese to add a subtle kick.
- → How do I keep the biscuits moist and flavorful after baking?
Brush the warm biscuits with melted butter mixed with garlic powder and fresh parsley immediately after baking to lock in moisture and flavor.
- → Can these biscuit pull-aparts be made ahead of time?
They can be prepared in advance and reheated gently in a low oven to maintain freshness and texture.
- → What tools are recommended for making these mini biscuits?
A large mixing bowl, pastry cutter or fork, a 24-cup mini muffin tin, pastry brush, and measuring tools will help streamline preparation.