# What You'll Need:
→ Fruit
01 - 2 large crisp apples (Granny Smith or Fuji), washed and dried
→ Candy Coating
02 - 1 cup granulated sugar
03 - 1/3 cup light corn syrup
04 - 1/4 cup water
05 - 1/4 teaspoon red food coloring
→ Finishing
06 - Nonstick cooking spray
07 - 2 tablespoons chopped nuts, mini chocolate chips, or sprinkles (optional)
# Method:
01 - Line a baking tray with parchment paper and lightly spray with nonstick cooking spray.
02 - Core the apples and cut into 1-inch chunks. Pat completely dry with paper towels to ensure candy coating adheres properly.
03 - Insert a toothpick into each apple chunk and arrange on a clean surface.
04 - In a small saucepan, combine sugar, corn syrup, and water. Stir until combined, then place over medium-high heat.
05 - Bring mixture to a boil without stirring further. Continue cooking until mixture reaches 300°F on a candy thermometer, approximately 7 to 8 minutes.
06 - Remove saucepan from heat and stir in red food coloring until evenly distributed.
07 - Working quickly, dip each apple chunk into the hot candy coating, rotating to coat completely. Allow excess coating to drip off before placing on prepared tray.
08 - If using optional toppings, immediately sprinkle nuts, chocolate chips, or sprinkles onto each coated apple before the candy hardens.
09 - Allow apple bites to cool completely at room temperature until the candy coating hardens thoroughly before serving.
