Save A vibrant, zesty salad inspired by classic Mexican street corn (elote), featuring sweet corn, creamy dressing, fresh vegetables, and a hint of spice—perfect for picnics, barbecues, or a refreshing side dish.
I first served this...
Ingredients
- Vegetables: 4 cups fresh corn kernels (about 5 ears, or use frozen/thawed or canned, drained), 1 cup cherry tomatoes, quartered, 1/2 English cucumber, diced, 1/2 small red onion, finely chopped, 1 jalapeño, seeded and minced, 1/4 cup fresh cilantro, chopped
- Dressing: 1/3 cup mayonnaise, 2 tablespoons sour cream, 1/2 teaspoon smoked paprika, 1/2 teaspoon chili powder, 1/2 teaspoon ground cumin, 1 clove garlic, minced, Juice of 1 lime (about 2 tablespoons), 1/2 teaspoon kosher salt, 1/4 teaspoon black pepper
- Cheese & Garnish: 1/2 cup crumbled Cotija cheese (or feta, if unavailable), Extra cilantro, lime wedges, and chili powder for serving
Instructions
- Step 1:
- Heat a large skillet over medium-high heat. Add the corn kernels and cook, stirring occasionally, until lightly charred (about 5 7 minutes). Let cool slightly.
- Step 2:
- In a large bowl, combine the charred corn, cherry tomatoes, cucumber, red onion, jalapeño, and cilantro.
- Step 3:
- In a separate small bowl, whisk together the mayonnaise, sour cream, smoked paprika, chili powder, cumin, garlic, lime juice, salt, and black pepper until smooth.
- Step 4:
- Pour the dressing over the salad and toss until everything is well coated.
- Step 5:
- Gently fold in the crumbled Cotija cheese.
- Step 6:
- Transfer to a serving bowl. Garnish with extra cilantro, a sprinkle of chili powder, and lime wedges if desired. Serve immediately or chilled.
Save My family loves gathering around this salad during summer cookouts because it always brings vibrant flavors and smiles to the table.
Notes
Adjust spice level by adding more or less jalapeño or chili powder. Pairs well with grilled meats or as a taco filling.
Required Tools
Large skillet or grill pan, knife and cutting board, mixing bowls, whisk, serving spoon
Allergen Information
Contains dairy (mayonnaise, sour cream, Cotija cheese). Contains eggs (mayonnaise). Check labels if using store-bought mayonnaise or cheese for hidden allergens.
Save This salad is a perfect blend of creamy, spicy, and fresh that brightens any meal.
Kitchen Guide
- → Can I use frozen corn for this salad?
Yes, frozen corn works well. Thaw and drain it before cooking to achieve the best texture and flavor.
- → How can I make it spicier or milder?
Adjust the jalapeño quantity or chili powder according to your heat preference; omit seeds for less spice.
- → Is grilling the corn necessary?
Grilling adds a smoky char that enhances flavor, but pan-searing the corn kernels also works for a quick alternative.
- → What can I substitute for Cotija cheese?
Feta cheese is a great substitute, offering a similar salty and crumbly texture to complement the salad.
- → Can I prepare this salad ahead of time?
Yes, prepare and toss all ingredients, but add the cheese just before serving to maintain its texture.