Save A delightful fusion dessert featuring layers of airy matcha-soaked sponge, creamy mascarpone, and a snowy dusting of matcha. Perfectly portioned in cups for a refreshing twist on the classic Italian tiramisu.
This dessert quickly became a family favorite, bringing a new twist to the classic tiramisu I love.
Ingredients
- Sponge Base: 12–14 ladyfinger biscuits (savoiardi)
- Matcha Syrup: 1 cup (240 ml) hot water, 2 teaspoons high-quality matcha powder, 2 tablespoons granulated sugar
- Mascarpone Cream: 1 cup (240 ml) heavy cream, cold, 8 oz (225 g) mascarpone cheese, room temperature, 1/3 cup (40 g) powdered sugar, 1 teaspoon pure vanilla extract
- Snow Topping: 2 tablespoons powdered sugar, 1 teaspoon matcha powder (for dusting)
Instructions
- Prepare the Matcha Syrup:
- In a small bowl, whisk together hot water, matcha powder, and granulated sugar until fully dissolved. Set aside to cool to room temperature.
- Make the Mascarpone Cream:
- In a chilled mixing bowl, whip the heavy cream to soft peaks. In a separate bowl, gently blend mascarpone, powdered sugar, and vanilla until smooth. Fold the whipped cream into the mascarpone mixture until well combined and fluffy.
- Assemble the Cups:
- Break ladyfingers in half if necessary to fit your serving cups. Briefly dip each ladyfinger in the cooled matcha syrup (do not soak), then arrange a layer at the bottom of each cup.
- Add Cream Layers:
- Add a generous spoonful of the mascarpone cream over the ladyfingers. Repeat with another layer of dipped ladyfingers and cream, finishing with a smooth top layer of cream.
- Chill:
- Cover the cups and refrigerate for at least 2 hours to set and chill.
- Garnish:
- Before serving, sift the powdered sugar over the top for a snow-like effect, then dust lightly with matcha powder.
Save Sharing these cups at family gatherings always brings smiles and requests for seconds.
Notes
For extra flavor, add a dash of sake or Japanese whisky to the matcha syrup (optional). Replace ladyfingers with soft sponge cake for a different texture. Serve with fresh berries for a fruity twist.
Required Tools
Mixing bowls, electric mixer or hand whisk, fine mesh sieve, measuring cups and spoons, 6 small serving cups or glasses.
Allergen Information
Contains Eggs (in ladyfingers), Milk (mascarpone, cream). May contain gluten (ladyfingers) use gluten-free alternatives if needed. Always check ingredient labels for allergens.
Save This recipe offers a unique and delicious way to enjoy tiramisu with a fresh, matcha-inspired twist.
Kitchen Guide
- → How do I prepare the matcha syrup properly?
Whisk matcha powder and sugar into hot water until fully dissolved, then let it cool to room temperature before dipping the ladyfingers.
- → Can I replace ladyfingers with another base?
Yes, soft sponge cake can be used for a different texture while still absorbing the matcha syrup nicely.
- → What is the best way to achieve a fluffy mascarpone cream?
Whip cold heavy cream to soft peaks, then gently fold into mascarpone blended with powdered sugar and vanilla for a smooth, airy texture.
- → How long should the cups be chilled?
Refrigerate for at least 2 hours to allow layers to set and flavors to meld before serving.
- → How can I enhance the flavor of the matcha syrup?
Add a dash of sake or Japanese whisky to the syrup for an optional depth and complexity.