Save A rich, creamy chocolate fudge loaded with mini marshmallows, ready in just minutes using the microwave. Perfect for holiday treats or last-minute desserts.
I first made this easy fudge when I needed a last-minute dessert for a family gathering and it was such a hit that everyone asked for the recipe. The marshmallows give it a fun texture kids and adults both love.
Ingredients
- Chocolate Base: 3 cups (510 g) semi-sweet chocolate chips, 1 can (14 oz / 400 g) sweetened condensed milk, 1/4 cup (55 g) unsalted butter, cut into pieces, 1 tsp vanilla extract
- Marshmallows: 2 cups (100 g) mini marshmallows
- Optional Add-ins: 1/2 cup (65 g) chopped walnuts or pecans (optional), Pinch of sea salt (optional, for topping)
Instructions
- Prepare Pan:
- Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang for easy removal.
- Melt Chocolate:
- In a large microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter.
- Microwave:
- Microwave on high in 30-second intervals, stirring well after each, until the mixture is melted and smooth (about 1.5–2 minutes total).
- Add Vanilla:
- Stir in the vanilla extract until fully combined.
- Fold in Marshmallows:
- Gently fold in the mini marshmallows and optional nuts, if using.
- Spread Mixture:
- Quickly spread the mixture evenly into the prepared pan. Sprinkle with sea salt if desired.
- Chill:
- Chill in the refrigerator for at least 1 hour, or until firm.
- Serve:
- Lift out the fudge using the parchment overhang and cut into squares to serve.
Save Every year during the holidays, my kids help sprinkle marshmallows and nuts over the warm fudge. It's a sweet tradition we look forward to as a family.
Required Tools
Essential equipment includes an 8x8-inch (20x20 cm) baking pan, a microwave-safe mixing bowl, a spatula, parchment paper, and a knife for slicing.
Allergen Information
Contains dairy from butter and sweetened condensed milk, soy from chocolate chips, and may contain nuts if added. Always read ingredient labels for possible allergens.
Nutritional Information
Each serving (based on 24 squares, without nuts) provides approximately 140 calories, 6 g total fat, 21 g carbohydrates, and 2 g protein.
Save This fudge comes together fast for any celebration. Share a batch for easy homemade gifts everyone will love.
Kitchen Guide
- → Can I use different types of chocolate?
Yes, you can substitute semi-sweet chocolate chips with milk or dark chocolate to adjust sweetness and flavor depth.
- → How long should the fudge chill before serving?
Chilling the fudge for at least one hour in the refrigerator ensures it sets firmly for easy slicing.
- → Are nuts necessary in this fudge?
Nuts are optional and can be added for extra crunch and flavor, but the fudge is delicious without them.
- → What is the purpose of the sea salt topping?
A pinch of sea salt balances the sweetness while enhancing the chocolate and marshmallow flavors.
- → Can this fudge be stored for later?
Store in an airtight container in the refrigerator for up to one week to maintain freshness.