Maple Glazed Roasted Brussels (Printable)

Maple-glazed Brussels sprouts roasted for a caramelized, flavorful side with soft interiors.

# What You'll Need:

→ Vegetables

01 - 1 1/2 pounds Brussels sprouts, trimmed and halved

→ Glaze

02 - 3 tablespoons pure maple syrup
03 - 2 tablespoons olive oil
04 - 1 tablespoon balsamic vinegar
05 - 1/2 teaspoon kosher salt
06 - 1/4 teaspoon freshly ground black pepper

→ Finish

07 - Optional: 1/4 cup sliced toasted pecans

# Method:

01 - Set oven to 400°F (205°C) and position rack in the center.
02 - Place the halved Brussels sprouts on a large rimmed baking sheet.
03 - In a small bowl, whisk together maple syrup, olive oil, balsamic vinegar, kosher salt, and black pepper until combined.
04 - Pour glaze over Brussels sprouts, tossing thoroughly to ensure even coating.
05 - Spread Brussels sprouts in a single layer and roast for 20–25 minutes, stirring once halfway, until golden brown and caramelized.
06 - Transfer to a serving platter and, if desired, garnish with toasted pecans.

# Expert Advice:

01 -
  • Easy enough for beginners yet impressive at the table
  • Coats the sprouts in a crowd-pleasing sweet and savory glaze
  • Perfect way to use up extra Brussels sprouts before they go soft
02 -
  • High in fiber and vitamin C for immune support
  • Glaze can be made ahead and used on carrots or sweet potatoes too
03 -
  • Do not skip spreading the sprouts cut side down The direct heat crisps the edges and gives the signature golden color
  • For extra caramel flavor try roasting on a preheated sheet pan
  • Always add the finishing glaze off heat to keep it silky and not sticky or burnt
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