Loaded Sweet Potato Fries (Printable)

Crispy sweet potato fries layered with cheddar, bacon, ranch, and green onions for a rich, flavorful bite.

# What You'll Need:

→ Fries

01 - 1.3 lbs frozen sweet potato waffle fries

→ Toppings

02 - 1 cup sharp cheddar cheese, shredded
03 - 4 slices bacon, cooked and crumbled
04 - 1/4 cup ranch dressing
05 - 2 green onions, thinly sliced
06 - 1 tablespoon fresh parsley, chopped (optional)
07 - 1/4 teaspoon freshly ground black pepper

# Method:

01 - Preheat oven to 425°F (220°C). Spread sweet potato waffle fries in a single layer on a large baking sheet.
02 - Bake fries for 25 to 30 minutes, flipping halfway through, until they are crisp and golden brown.
03 - Remove fries from oven and immediately sprinkle evenly with shredded cheddar cheese.
04 - Return the fries to the oven for 2 to 3 minutes until the cheese has melted.
05 - Transfer hot fries to a large platter. Drizzle with ranch dressing, then sprinkle crumbled bacon, green onions, parsley (if using), and black pepper evenly over the top.
06 - Serve immediately while fries are hot and crispy.

# Expert Advice:

01 -
  • Minimal prep with maximum flavor payoff, using mostly pantry and freezer staples you probably already have.
  • The sweet potato fries stay crispy under the toppings if you work fast, giving you that perfect contrast of textures.
  • Everyone can customize their portion with extra ranch or toppings, making it a crowd-pleaser without extra work.
02 -
  • Do not overcrowd the baking sheet or the fries will turn soggy instead of crispy, so use two sheets if you need to.
  • Add the cheese the second you pull the fries from the oven because the residual heat melts it perfectly without making the fries limp.
  • Serve these the moment they are done because loaded fries wait for no one and lose their magic as they cool.
03 -
  • Pat the fries dry with a paper towel before baking if they are frosty, because excess moisture steals crispness.
  • Use a mix of sharp and mild cheddar for a more complex cheese pull that still melts smoothly.
  • Drizzle a tiny bit of hot sauce under the ranch if you want a sneaky kick that keeps people guessing.
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