Hot Honey Goat Cheese Crostini (Printable)

Golden toasted baguette with creamy cheese blend and warm honey infused with red pepper flakes for sweet heat.

# What You'll Need:

→ Bread

01 - 1 baguette, sliced into ½-inch slices (approximately 16 slices)

→ Cheese

02 - 4 oz fresh goat cheese, softened
03 - 4 oz cream cheese, softened

→ Hot Honey

04 - ¼ cup honey
05 - ½ to 1 teaspoon red pepper flakes, adjusted to taste

→ Garnish

06 - 1 tablespoon fresh chives or thyme, finely chopped
07 - Flaky sea salt to taste

→ For Brushing

08 - 2 tablespoons olive oil

# Method:

01 - Preheat oven to 400°F. Arrange baguette slices on a baking sheet and brush both sides lightly with olive oil.
02 - Bake for 8 to 10 minutes, flipping halfway through, until golden and crisp. Allow to cool slightly before assembly.
03 - In a small bowl, mix softened goat cheese and cream cheese together until smooth and creamy.
04 - In a microwave-safe bowl, combine honey and red pepper flakes. Warm for 15 to 20 seconds in the microwave or over low heat on the stove until just warm and fragrant. Stir and let sit for one minute to infuse flavors.
05 - Spread a generous layer of the goat cheese mixture onto each toasted baguette slice.
06 - Drizzle each crostini generously with the infused hot honey.
07 - Top with fresh herbs and a sprinkle of flaky sea salt if desired. Serve immediately.

# Expert Advice:

01 -
  • The blend of goat cheese and cream cheese creates a smooth, tangy base that perfectly holds the spicy honey.
  • Infusing your own honey with red pepper flakes allows you to control the heat level to your liking.
  • The combination of warm, toasted baguette and cool cheese provides a delightful contrast in every bite.
02 -
  • Ensure both cheeses are fully softened at room temperature before mixing to avoid lumps in your spread.
  • Do not overheat the honey; just 15-20 seconds is enough to release the spice without making it too thin.
  • Toast the bread until it is truly golden to provide enough structural support for the creamy cheese and honey drizzle.
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