Tender chicken, crisp lettuce, and tangy honey-mustard dressing wrapped in a soft tortilla. Perfect for quick meals.
# What You'll Need:
→ Chicken
01 - 1 lb chicken tenders
02 - 1 tbsp olive oil
03 - 1/2 tsp salt
04 - 1/4 tsp black pepper
05 - 1/2 tsp paprika, optional
→ Honey Mustard Dressing
06 - 3 tbsp Dijon mustard
07 - 2 tbsp honey
08 - 1 tbsp mayonnaise
09 - 1 tsp lemon juice
10 - Salt and pepper to taste
→ Wraps and Fillings
11 - 4 large flour tortillas
12 - 2 cups shredded romaine or iceberg lettuce
13 - 1 medium tomato, sliced, optional
14 - 1/2 small red onion, thinly sliced, optional
# Method:
01 - Preheat a skillet over medium heat and drizzle with olive oil.
02 - Season chicken tenders with salt, pepper, and paprika. Cook in the skillet for 4-5 minutes per side until golden brown and fully cooked. Remove from heat and rest for 2 minutes. Slice if desired.
03 - In a small bowl, whisk together Dijon mustard, honey, mayonnaise, lemon juice, and a pinch of salt and pepper until well combined.
04 - Warm the tortillas for a few seconds in a dry skillet or microwave to make them pliable and easier to roll.
05 - Lay each tortilla flat. Spread a generous spoonful of honey-mustard dressing down the center. Top with lettuce, chicken, tomato, and red onion if using.
06 - Drizzle additional honey-mustard dressing over the fillings.
07 - Fold the sides of the tortilla inward, then roll up tightly from the bottom to form a secure wrap.
08 - Slice wraps in half and serve immediately.
