Save A comforting classic, this homemade chicken noodle soup features tender chicken, hearty vegetables, and egg noodles simmered in a flavorful broth. Perfect for chilly days or when you need a soothing meal.
I always find myself making this soup whenever someone feels under the weather or we just crave something cozy and simple. It's become my go-to when I want a nourishing meal that reminds me of home.
Ingredients
- Poultry: 2 boneless, skinless chicken breasts (about 400 g), or 2 cups cooked shredded chicken
- Vegetables: 2 medium carrots, peeled and sliced; 2 celery stalks, sliced; 1 medium yellow onion, diced; 2 cloves garlic, minced; 2 tablespoons fresh parsley, chopped (plus extra for garnish)
- Broth & Noodles: 8 cups (2 liters) low-sodium chicken broth; 150 g (5 oz) egg noodles
- Seasonings: 1 teaspoon dried thyme; 1 bay leaf; 1 teaspoon salt (adjust to taste); ½ teaspoon freshly ground black pepper; 1 tablespoon olive oil
Instructions
- Sauté Vegetables:
- Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery. Sauté for 5 minutes until vegetables begin to soften.
- Add Garlic:
- Stir in the garlic and cook for 1 minute until fragrant.
- Add Chicken & Broth:
- If using raw chicken breasts, add them to the pot with the vegetables. Pour in the chicken broth, add thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce to a simmer. Cover and cook for 20 minutes, or until chicken is cooked through.
- Shred Chicken:
- Remove chicken breasts and shred with two forks. Return shredded chicken to the pot. (If using pre-cooked chicken, add at this stage.)
- Cook Noodles:
- Add the egg noodles and simmer, uncovered, for 8–10 minutes until noodles are tender.
- Finish:
- Stir in chopped parsley. Adjust seasoning if needed. Remove bay leaf before serving. Ladle into bowls and garnish with extra parsley.
Save My family requests this soup every time the weather turns cool. There's always a comforting moment as we gather around the table with steaming bowls.
Serving Suggestions
Pair your chicken noodle soup with crusty bread or a light salad for a complete meal the whole family will enjoy.
Storage & Leftovers
Refrigerate leftovers for up to 3 days. Noodles may absorb broth; add more broth during reheating for best results.
Customize Your Soup
Switch up the noodles or add extra veggies like peas or corn for your own twist on this classic recipe.
Save This cozy chicken noodle soup brings comfort with every spoonful. Enjoy a steaming bowl whenever you need a warm, homemade touch.
Kitchen Guide
- → Can I use pre-cooked chicken instead of raw breasts?
Yes, pre-cooked shredded chicken can be added after sautéing the vegetables to save time without sacrificing flavor.
- → What are good noodle substitutions for dietary needs?
Whole wheat or gluten-free noodles can be used to accommodate dietary preferences while maintaining texture.
- → How do I avoid soggy noodles when storing leftovers?
Store soup and noodles separately if possible, or add extra broth when reheating to maintain noodle texture.
- → Can I add more vegetables to the broth?
Absolutely, vegetables like peas or spinach can be stirred in during the last few minutes of cooking for added nutrition and flavor.
- → What seasonings enhance the broth’s flavor?
Dried thyme, bay leaf, fresh parsley, and a touch of black pepper provide a balanced, aromatic profile to the broth.