Save Tender lamb chops marinated in fresh herbs paired with crispy roasted potatoes for a satisfying and aromatic meal. This dish is perfect for anyone who loves a hearty main course with plenty of fresh flavors and minimal fuss.
I first made these herbed lamb chops for a small family gathering, and the aroma of roasting potatoes and sizzling lamb was irresistible. It quickly became a favorite for both weeknight meals and festive occasions.
Ingredients
- Lamb chops: 8 (about 1 inch thick)
- Olive oil: 3 tbsp for marinade, 2 tbsp for potatoes
- Garlic: 2 cloves, minced
- Fresh rosemary: 2 tbsp, finely chopped
- Fresh thyme: 1 tbsp, finely chopped
- Fresh parsley: 1 tbsp for marinade, plus more for garnish (optional), chopped
- Lemon zest: 1 tsp
- Lemon juice: 1 tbsp, plus wedges for serving (optional)
- Salt: 1 tsp for marinade, ½ tsp for potatoes
- Freshly ground black pepper: ½ tsp for marinade, ¼ tsp for potatoes
- Baby potatoes: 800 g (about 1.75 lbs), halved
- Dried oregano: 1 tsp
- Garlic powder: 1 tsp
Instructions
- Marinate the Lamb:
- In a bowl, combine olive oil, garlic, rosemary, thyme, parsley, lemon zest, lemon juice, salt, and pepper. Coat lamb chops evenly, cover, and marinate for at least 30 minutes or up to 2 hours in the refrigerator for deeper flavor.
- Prepare the Oven:
- Preheat oven to 220°C (425°F).
- Season the Potatoes:
- Toss halved potatoes with olive oil, oregano, garlic powder, salt, and pepper. Spread potatoes on a baking sheet in a single layer.
- Roast Potatoes:
- Roast potatoes in the preheated oven for 30–35 minutes, turning once, until golden and crisp.
- Cook the Lamb Chops:
- Meanwhile, heat a grill pan or skillet over medium-high heat. Remove lamb chops from marinade and pat dry. Sear lamb chops for 3–4 minutes per side for medium-rare, or until desired doneness. Let rest for 5 minutes before serving.
- Serve:
- Serve lamb chops with roasted potatoes. Garnish with parsley and lemon wedges if desired.
Save Our kids love helping toss the potatoes with the herbs before roasting, making this meal a collaborative family tradition on cozy weekends.
Serving Suggestions
Pair these herbed lamb chops and potatoes with a crisp green salad or roasted seasonal vegetables for a complete meal. Add a glass of robust red wine to complement the flavors.
Storing Leftovers
Store any cooled leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven to maintain the potatoes' crispness and the lamb's tenderness.
Nutrition & Allergens
This recipe is gluten-free and contains no common allergens. Each serving provides approximately 520 calories, 28 g total fat, 32 g carbohydrates, and 34 g protein.
Save This herbed lamb chops and roasted potatoes recipe delivers comfort and elegance in every bite. Enjoy it with loved ones for an unforgettable meal.
Kitchen Guide
- → How long should the lamb chops marinate?
Marinate the lamb chops for at least 30 minutes to allow the herbs and lemon to infuse, though up to 2 hours enhances flavor.
- → What is the best way to cook the potatoes?
Roast halved baby potatoes at 220°C (425°F) for 30–35 minutes, turning once, until golden and crisp on the outside.
- → How to achieve medium-rare lamb chops?
Sear the lamb chops on medium-high heat for 3–4 minutes per side, then let them rest for 5 minutes before serving.
- → Which herbs are recommended for the marinade?
Fresh rosemary, thyme, and parsley combine with garlic and lemon zest to create a fragrant marinade.
- → Can I substitute sweet potatoes for the roasted potatoes?
Yes, sweet potatoes can be used as an alternative for a slightly sweeter flavor and a twist on the classic version.
- → What sides complement this dish well?
A robust red wine like Cabernet Sauvignon pairs nicely, enhancing the rich flavors of the lamb and herbs.