Save A festive and colorful vegetable platter arranged in the shape of a Christmas tree, perfect for holiday gatherings. Nutritious, eye-catching, and easy to assemble.
This platter has become a holiday tradition in our family as it brings everyone together to snack and enjoy the festive season.
Ingredients
- Broccoli: 1 medium head, cut into florets
- Cucumber: 1 medium, sliced into rounds
- Cherry tomatoes: 1 cup
- Yellow bell pepper: 1 sliced, plus 1 slice cut into a star shape
- Red bell pepper: 1 sliced
- Sugar snap peas: 1 cup
- Carrots: 2 medium, sliced into sticks
- Black olives: 2&3, halved (for ornaments)
- Fresh parsley: Small bunch (for garnish)
- Dip (optional): 1 cup hummus or ranch dip (serve on the side)
Instructions
- Step 1:
- Arrange broccoli florets in a triangular shape to form the tree on a large platter or cutting board
- Step 2:
- Layer cucumber slices in rows to create a garland effect across the tree
- Step 3:
- Scatter cherry tomatoes, bell pepper slices, carrot sticks, and snap peas evenly to mimic ornaments and branches
- Step 4:
- Place the yellow bell pepper star at the top of the tree
- Step 5:
- Use black olive halves as additional ornaments, placing them throughout the tree
- Step 6:
- Arrange carrot sticks or cucumber slices at the base to create the tree trunk
- Step 7:
- Garnish with fresh parsley around the tree for a festive look
- Step 8:
- Serve with your choice of dip on the side
Save Our family loves gathering around this platter during holidays sharing stories and laughter as we snack together
Required Tools
Large serving platter or cutting board Sharp knife Small star-shaped cutter (optional for bell pepper star) Small bowls for dip
Allergen Information
Contains none of the top 8 common allergens if served with hummus If using ranch dip check for dairy and egg allergens always confirm dip ingredients if allergies are a concern
Nutritional Information
Per serving without dip Calories 55 Total Fat 0.5 g Carbohydrates 12 g Protein 2 g
Save This veggie platter always adds a vibrant and healthy touch to our holiday table enjoy making it your own!
Kitchen Guide
- → What vegetables are best for the Christmas tree platter?
Broccoli florets form the base, cucumbers create garlands, and colorful peppers, carrots, cherry tomatoes, and snap peas add festive accents. Choose fresh, crisp veggies for the best texture and appearance.
- → How do I create the star at the top of the tree?
Use a small star-shaped cutter to cut a slice of yellow bell pepper, then place it atop the broccoli arrangement as a festive tree topper.
- → Can I prepare this veggie arrangement in advance?
It’s best assembled shortly before serving to maintain freshness and vibrant colors, but you can prepare and cut the vegetables a few hours ahead and refrigerate them separately.
- → What dips complement this vegetable platter?
Hummus or ranch dip work well on the side, but guacamole or other creamy dips can also enhance the flavors without overpowering the veggies.
- → Is this platter suitable for special diets?
Yes, the vegetable tree is vegetarian, gluten-free, low carb, and can easily be made vegan by choosing a plant-based dip like hummus.