Save A vibrant and flavorful bowl featuring zesty green enchilada sauce, tender chicken, fluffy rice, and fresh toppings: a satisfying Tex-Mex meal perfect for busy weeknights.
I first made this recipe on a hectic Tuesday and was amazed how easily everyone could build their bowls with their favorite toppings. The bright enchilada sauce and rice combination quickly became a dinner staple in our house.
Ingredients
- Chicken: 2 cups cooked chicken breast, shredded (rotisserie or poached)
- Rice: 2 cups cooked white or brown rice
- Green enchilada sauce: 1 1/2 cups (store-bought or homemade)
- Black beans: 1 cup canned, rinsed and drained
- Corn: 1 cup kernels (fresh, frozen, or canned)
- Red onion: 1/2 cup, diced
- Cilantro: 1/2 cup, chopped
- Avocado: 1, sliced
- Radishes: 1/2 cup, sliced
- Cheese: 1/2 cup crumbled queso fresco or shredded Monterey Jack
- Lime: 1, cut into wedges
- Cumin: 1/2 tsp, ground
- Smoked paprika: 1/2 tsp
- Salt and pepper: to taste
Instructions
- Warm chicken mixture:
- In a medium saucepan over medium heat, combine shredded chicken, green enchilada sauce, cumin, smoked paprika, and a pinch of salt and pepper. Stir and heat through, about 5 minutes.
- Prepare rice base:
- Fluff the cooked rice and divide evenly among four serving bowls.
- Layer toppings:
- Top rice with warm chicken, black beans, corn, and red onion.
- Add garnishes:
- Finish bowls with chopped cilantro, sliced avocado, radishes, and cheese.
- Serve:
- Add a lime wedge to each for squeezing over the top.
Save This meal is always a hit with kids: they love building their own bowls and squeezing fresh lime on top. Family taco night instantly feels new and fun with this Tex-Mex twist.
Required Tools
Medium saucepan, chefs knife, cutting board, serving bowls, spoon or spatula
Nutritional Information
Calories: 465, Total Fat: 14 g, Carbohydrates: 54 g, Protein: 28 g (per serving)
Allergen Information
Contains dairy (cheese), potential gluten in enchilada sauce unless certified gluten-free, avocado and cheese may be allergenic for some
Save Finish with a squeeze of lime for brightness and pair with a sparkling citrus drink. Green Enchiladas Rice Bowl is a crowd-pleaser for all ages!
Kitchen Guide
- → Can I use brown rice instead of white rice?
Yes, brown rice works well and adds a nutty flavor along with extra fiber for a wholesome bowl.
- → How can I make this dish vegetarian?
Replace the chicken with sautéed zucchini, bell peppers, or extra black beans for a satisfying vegetarian option.
- → What type of cheese suits this bowl best?
Queso fresco or shredded Monterey Jack cheese provides a creamy texture and a mild tang that complements the flavors nicely.
- → Is store-bought green enchilada sauce a good choice?
Store-bought sauces are convenient and flavorful; choose a gluten-free brand if needed or prepare a homemade version for more control.
- → Can I add heat to this dish?
Absolutely! Add pickled jalapeños or a splash of hot sauce to give the bowl a spicy kick tailored to your preference.
- → What beverages pair well with this meal?
A crisp Mexican lager or citrusy sparkling water complements the zesty flavors and balances the richness.