Save A creative collection of globally inspired desserts blending flavors and techniques from around the world. Discover matcha-miso brownies, chai tiramisu, and black sesame cheesecake bars—all in one dessert mash-up.
I first tried mixing Asian and European dessert flavors for a family gathering, and these mash-ups quickly became favorites. Each bite is a pleasant surprise, showing how creative dessert fusion can be.
Ingredients
- Matcha-Miso Brownies: 115 g (1/2 cup) unsalted butter, 200 g (1 cup) bittersweet chocolate (chopped), 150 g (3/4 cup) granulated sugar, 2 large eggs, 1 tsp vanilla extract, 70 g (1/2 cup) all-purpose flour, 1 tbsp matcha powder, 1 tbsp white miso paste, 1/2 tsp fine sea salt
- Chai Tiramisu (mini cups, optional): 250 g (1 cup) mascarpone cheese, 150 ml (2/3 cup) heavy cream, 50 g (1/4 cup) sugar, 1 tsp vanilla extract, 100 ml strong chai tea (cooled), 12 ladyfinger biscuits, 1 tbsp ground cinnamon, 1/2 tsp ground cardamom, cocoa powder (for dusting)
- Black Sesame Cheesecake Bars: 200 g (2 cups) chocolate cookie crumbs, 75 g (1/3 cup) unsalted butter (melted), 400 g (14 oz) cream cheese (softened), 100 g (1/2 cup) sugar, 2 large eggs, 60 ml (1/4 cup) black sesame paste, 1 tsp vanilla extract, pinch of salt
Instructions
- Matcha-Miso Brownies:
- Preheat oven to 175°C (350°F). Line a 20x20 cm (8-inch) baking pan with parchment paper. Melt butter and chocolate in a heatproof bowl over simmering water. Whisk in sugar, then eggs one at a time, and vanilla. Sift in flour, matcha powder, and salt. Stir until just combined. Gently fold in miso paste to create marbled streaks. Pour batter into pan and bake for 20 to 25 minutes, until set but still fudgy. Cool completely before slicing.
- Chai Tiramisu:
- Beat mascarpone, cream, sugar, and vanilla until thick and smooth. Quickly dip ladyfingers into cooled chai tea and layer in serving cups. Spread mascarpone mixture over ladyfingers. Dust with cinnamon, cardamom, and cocoa powder. Chill in fridge at least 2 hours before serving.
- Black Sesame Cheesecake Bars:
- Mix cookie crumbs with melted butter, press into lined 20x20 cm (8-inch) pan. Beat cream cheese and sugar until smooth. Add eggs one at a time, then black sesame paste, vanilla, and salt. Pour mixture over crust and smooth. Bake at 160°C (325°F) for 25 to 30 minutes, until set. Cool, then chill at least 2 hours before slicing.
Save These fusion desserts sparked smiles around our dinner table. My sister loved the brownies with green tea, while my dad enjoyed pairing a cheesecake bar with dessert wine.
Required Tools
Mixing bowls, electric mixer, 20x20 cm (8-inch) baking pan, saucepan and heatproof bowl, sifter, spatula, serving cups or glasses
Allergen Information
Contains gluten, dairy, eggs, soy (miso), and sesame. Always double-check ingredient labels for allergy safety.
Nutritional Information
Each serving provides approximately 320 calories, 19 g total fat, 32 g carbohydrates, and 6 g protein.
Save Try serving a sample platter of these desserts for a truly impressive global mash-up. Every piece offers a taste journey your guests will remember.
Kitchen Guide
- → Can I use tahini instead of miso in the brownies?
Yes, tahini can easily substitute miso paste for a nutty depth in your brownies.
- → What gives the tiramisu its chai flavor?
Strong chai tea, cinnamon, and cardamom infuse the tiramisu with characteristic warmth and spice.
- → Where can I find black sesame paste?
Black sesame paste is available at most Asian supermarkets. You can also substitute with peanut butter for a different taste.
- → How do I achieve the marbled effect in brownies?
Gently fold in the miso paste and avoid overmixing to create distinctive green-white swirls in the brownie batter.
- → Are these desserts suitable for vegetarians?
Yes, all ingredients used are vegetarian-friendly, making these sweets suitable for a vegetarian diet.
- → What can I pair with these desserts?
Pair them with dessert wine, green tea, or chai for a harmonious flavor experience.