Arrange varied cheeses, snacks, fruits, and dips. Ideal for sharing with friends or enjoying solo as a light meal.
# What You'll Need:
→ Cheeses
01 - 2 oz brie cheese, sliced
02 - 2 oz sharp cheddar, cubed
03 - 2 oz goat cheese, crumbled
→ Meats (optional)
04 - 1.75 oz prosciutto
05 - 1.75 oz salami
→ Vegetables
06 - 1/2 cucumber, sliced
07 - 1 small carrot, sliced into sticks
08 - 6 cherry tomatoes, halved
09 - 1/4 cup marinated artichoke hearts
→ Fruits
10 - 1/2 apple, sliced
11 - 1/2 cup grapes
→ Dips & Spreads
12 - 1/4 cup hummus
13 - 1/4 cup tzatziki
14 - 2 tbsp fig jam
→ Snacks & Crunch
15 - 1/2 cup mixed nuts
16 - 1/2 cup crackers (use gluten-free as needed)
17 - 1/2 cup pita chips
→ Garnish
18 - Fresh basil or mint leaves (optional)
# Method:
01 - Arrange cheese selections and meats in distinct sections on a serving platter, ensuring visual balance.
02 - Place sliced cucumber, carrot sticks, cherry tomatoes, apple slices, and grapes in small clusters around the cheese and meat.
03 - Place hummus, tzatziki, and fig jam in individual small bowls. Nestle these bowls attractively among the other components.
04 - Distribute mixed nuts, crackers, and pita chips to fill empty spaces and add contrasting textures.
05 - Sprinkle fresh basil or mint leaves over the platter for an aromatic accent. Present immediately.
