Save A gourmet twist on a classic grilled cheese, featuring creamy Brie, sweet fig preserves, and peppery arugula, all melted to perfection between crispy, buttery slices of bread.
This recipe transforms a simple grilled cheese into an elegant sandwich that feels special yet is easy to assemble and perfect for any time of day.
Ingredients
- Bread & Dairy: 4 slices sourdough bread, 4 oz (115 g) Brie cheese sliced, 2 tbsp unsalted butter softened
- Fruits & Greens: 2 tbsp fig preserves, 1 cup (30 g) fresh arugula
- Optional (for serving): Freshly ground black pepper to taste
Instructions
- Step 1:
- Spread one side of each bread slice with softened butter.
- Step 2:
- Lay two slices, butter side down, on a clean surface. Spread 1 tablespoon fig preserves evenly on each.
- Step 3:
- Layer sliced Brie evenly over the preserves, followed by a generous handful of arugula.
- Step 4:
- Top each with the remaining bread slices, butter side up.
- Step 5:
- Heat a nonstick skillet or griddle over medium low heat.
- Step 6:
- Place the sandwiches in the skillet. Cook 3–4 minutes per side pressing gently until the bread is golden brown and the cheese has melted.
- Step 7:
- Remove from heat let rest 1 minute then slice and serve. Top with freshly ground black pepper if desired.
Save This grilled cheese brings my family together for a cozy lunch, sparking smiles with every bite.
Required Tools
Nonstick skillet or griddle, spatula, bread knife, and cutting board are recommended for the best results.
Allergen Information
Contains gluten (bread) and dairy (Brie butter). Check fig preserves for possible nut cross contamination. Always verify ingredient labels if you have allergies.
Nutritional Information
Per serving: Calories 420, Total Fat 22 g, Carbohydrates 44 g, Protein 13 g.
Save Enjoy this elegant grilled cheese as a quick gourmet treat that satisfies every time.
Kitchen Guide
- → What type of bread works best?
Sourdough bread is recommended for its sturdy texture and tangy flavor which complements the creamy Brie and sweet fig preserves well.
- → Can I substitute the fig preserves with other spreads?
Yes, apricot or raspberry jam are excellent alternatives that provide a similar balance of sweetness to the sandwich.
- → How can I make this sandwich non-vegetarian?
Adding thinly sliced prosciutto between the layers enhances the savory profile and introduces a delightful saltiness.
- → What is the best way to melt the cheese evenly?
Cooking the sandwich over medium-low heat in a nonstick skillet while pressing gently ensures the Brie melts thoroughly without burning the bread.
- → Are there any suggested beverage pairings?
A crisp white wine like Sauvignon Blanc or a light Pinot Noir pairs beautifully with the creamy and sweet flavors in this sandwich.