Save A vibrant fuss-free breakfast featuring fluffy eggs and affordable roasted vegetables all cooked together on a single sheet pan for quick prep and easy cleanup.
I first made this egg & veggie sheet pan scramble when I needed a colorful breakfast that wouldn't use every pan in the kitchen. It's now a weekend staple at our house!
Ingredients
- Bell pepper: 1 cup diced (any color)
- Zucchini: 1 cup diced
- Cherry tomatoes: 1 cup halved
- Red onion: 1/2 cup thinly sliced
- Baby spinach: 1 cup roughly chopped
- Eggs: 8 large
- Milk: 1/4 cup (dairy or unsweetened non-dairy alternative)
- Cheddar cheese: 1/2 cup shredded (optional)
- Olive oil: 2 tbsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Dried oregano or Italian seasoning: 1/2 tsp
Instructions
- Prep Oven & Sheet Pan:
- Preheat oven to 400°F (200°C). Lightly grease a rimmed baking sheet with 1 tbsp olive oil.
- Arrange & Toss Veggies:
- Spread bell pepper, zucchini, cherry tomatoes, and red onion evenly on the sheet pan. Drizzle with remaining olive oil, sprinkle with half the salt and pepper, and toss to coat.
- Roast Veggies:
- Roast vegetables in the oven for 10 minutes.
- Whisk Eggs & Seasonings:
- Meanwhile, whisk eggs, milk, remaining salt and pepper, and oregano in a large bowl until well combined.
- Add Spinach & Eggs:
- Remove sheet pan from oven. Scatter spinach over the roasted vegetables. Pour egg mixture evenly over everything.
- Add Cheese:
- Sprinkle with cheese if using.
- Bake Scramble:
- Return pan to oven and bake for 10 to 12 minutes or until eggs are just set.
- Serve:
- Let cool slightly then slice and serve.
Save We always share this breakfast with fresh toast and everyone requests seconds. It's one dish that gets picky eaters excited about veggies!
Required Tools
Rimmed baking sheet mixing bowls whisk knife and cutting board
Allergen Information
Contains eggs and dairy if using cheese or dairy milk. Check labels for allergies and use alternatives as needed.
Nutritional Information
Per serving calories 210 total fat 13 g carbohydrates 7 g protein 15 g
Save This bright scramble is guaranteed to make your mornings easier. Enjoy every colorful bite with the ones you love!
Kitchen Guide
- → Can I use different vegetables?
Yes, you can swap bell peppers and zucchini for mushrooms, broccoli, or frozen peas to vary the flavors and textures.
- → Is cheddar cheese necessary?
No, cheese is optional. Omitting it keeps the dish lighter and suitable for dairy-free preferences if plant-based milk is used.
- → How do I prevent eggs from overcooking?
Bake just until eggs are set but still moist, about 10-12 minutes, then let it cool slightly before slicing.
- → What seasoning works best with this dish?
Simple salt, pepper, and dried oregano or Italian seasoning enhance the natural flavors without overpowering the ingredients.
- → Can I prepare this in advance?
Veggies can be pre-roasted and egg mixture combined ahead, then assembled and baked when ready for a speedy breakfast.