Save A hearty, comforting skillet dish featuring crispy potatoes, sautéed onions, and sliced hot dogs, finished with perfectly cooked eggs. Ideal for breakfast, brunch, or a quick dinner.
Growing up, egg and potato hash was one of our weekend staples. The addition of hot dogs adds a fun, savory twist that both kids and adults enjoy.
Ingredients
- Potatoes: 4 medium, peeled and diced (about 600 g)
- Onion: 1 medium, finely chopped
- Bell pepper: 1, diced (optional)
- Hot dogs or sausages: 4, sliced into 1 cm rounds
- Eggs: 4 large
- Vegetable oil: 3 tbsp
- Salt and black pepper: To taste
- Smoked paprika: 1/2 tsp (optional)
- Chopped fresh parsley: 1 tbsp (optional, for garnish)
Instructions
- Cook Potatoes:
- Heat 2 tablespoons of oil in a large non-stick skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 10–12 minutes until golden and starting to soften.
- Sauté Vegetables:
- Add chopped onion and bell pepper (if using). Cook for another 5 minutes until vegetables are soft and slightly caramelized.
- Add Hot Dogs:
- Stir in sliced hot dogs or sausages. Cook for 3–4 minutes until lightly browned.
- Season:
- Sprinkle with smoked paprika, salt, and black pepper. Mix well.
- Add Eggs:
- Create four small wells in the hash. Add remaining tablespoon of oil if pan looks dry. Crack an egg into each well.
- Cover and Cook:
- Cover skillet and cook for 5–7 minutes until egg whites are set but yolks remain runny or to desired doneness.
- Garnish and Serve:
- Remove from heat, garnish with chopped parsley, and serve immediately.
Save This recipe is always a hit at family brunch, bringing everyone together for a hearty, laughter-filled morning.
Required Tools
Large non-stick skillet with lid, spatula, chefs knife, cutting board
Allergen Information
Contains eggs and possible gluten or dairy depending on sausage choice. Check sausage labels to suit dietary needs.
Nutritional Information (per serving)
Calories: 385 Protein: 16 g Fat: 22 g Carbohydrates: 28 g
Save Serve immediately for best flavor and texture. Enjoy every savory forkful with family or friends!
Kitchen Guide
- → Can I substitute the hot dogs with other proteins?
Yes, sliced smoked sausage, chorizo, or vegetarian sausages work well and add varied flavors.
- → How do I achieve crispy potatoes in this dish?
Cook diced potatoes in oil over medium heat without overcrowding the pan, stirring occasionally until golden and tender.
- → What is the best way to cook the eggs in the hash?
Create wells in the potato mixture, crack eggs into each, cover the pan, and cook until whites are set and yolks reach desired doneness.
- → Can I add vegetables to this hash?
Yes, including diced bell peppers or onions enhances flavor and texture for a more balanced dish.
- → Is it possible to make this dish dairy-free?
Absolutely, use dairy-free sausages and vegetable oil to keep it free of dairy ingredients.