A colorful dragon-shaped fruit arrangement combining fresh melons, berries, and grapes for an impressive display.
# What You'll Need:
→ Main Fruits
01 - 1 large watermelon, cut into ovals for body and head
02 - 1 cantaloupe, peeled and sliced into half-moons
03 - 1 honeydew melon, peeled and sliced into half-moons
04 - 2 kiwifruits, peeled and sliced
05 - 1 cup red seedless grapes
06 - 1 cup green seedless grapes
07 - 1 cup blueberries
08 - 1 cup strawberries, hulled and halved
→ Decorative and Detailing Items
09 - 2 large blackberries or blueberries for eyes
10 - 1 slice pineapple, optional for wings or flames
11 - Mint leaves for garnish
12 - 2 thin carrot sticks, optional for horns or whiskers
→ Optional Garnishes
13 - Edible flowers
14 - Toothpicks or cocktail sticks to secure fruit pieces
# Method:
01 - Wash all fruits thoroughly. Peel melons and cut cantaloupe and honeydew into half-moon slices for scales. Slice kiwifruits and strawberries. Cut watermelon into one large and one smaller oval for the dragon’s body and head.
02 - Arrange watermelon ovals on a large serving tray, curving gently to form a serpentine dragon shape.
03 - Layer melon slices, grapes, and kiwifruit slices along the body, overlapping to mimic scales with vibrant colors.
04 - Use blackberries or large blueberries to form eyes, securing with toothpicks if needed. Place blueberries or grapes to represent nostrils and other details.
05 - Apply pineapple slices, carrot sticks, or strawberries to create spikes, horns, or flames. Garnish with mint leaves for a leafy effect.
06 - Fill remaining gaps with additional grapes, berries, or edible flowers to enhance visual appeal. Chill until ready to serve.
07 - Present with toothpicks or small forks for easy picking.
