Save A playful, kid-friendly platter featuring dinosaur bone breadsticks and a colorful assortment of crunchy raw vegetables, perfect for parties or themed gatherings.
This recipe always makes gatherings more exciting with its creative presentation and tasty dip.
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Ingredients
- Dinosaur Bones Breadsticks: 250 g pizza dough (store-bought or homemade), 2 tbsp olive oil, 1 tsp coarse sea salt, 1 tsp dried oregano (optional)
- Prehistoric Crudités: 1 large carrot peeled and cut into sticks, 1 cucumber cut into spears, 1 red bell pepper sliced into strips, 1 yellow bell pepper sliced into strips, 1 cup broccoli florets, 1 cup cherry tomatoes
- Dip: 200 g Greek yogurt, 1 tbsp lemon juice, 1 tbsp chopped fresh chives, salt and pepper to taste
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Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- Divide pizza dough into 12 portions. Roll each portion into a 12 cm (5-inch) rope. Tie a loose knot at each end to resemble a bone.
- Step 3:
- Arrange breadsticks on the prepared baking sheet. Brush with olive oil and sprinkle with sea salt and oregano.
- Step 4:
- Bake for 12 to 15 minutes until golden and cooked through. Let cool slightly.
- Step 5:
- Arrange carrot cucumber bell peppers broccoli and cherry tomatoes on a large platter.
- Step 6:
- In a small bowl mix Greek yogurt lemon juice chives salt and pepper to make the dip.
- Step 7:
- Place the breadstick bones among the vegetables. Serve with the dip on the side.
Save This platter was a hit with my kids during our last themed party it brought so much joy and excitement.
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Required Tools
Baking sheet parchment paper knife and cutting board mixing bowl pastry brush
Allergen Information
Contains gluten (pizza dough) and dairy (Greek yogurt). Use gluten-free dough and plant-based dip for allergies.
Nutritional Information
Calories 180 total fat 5 g carbohydrates 29 g protein 6 g per serving
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A simple yet fun recipe sure to impress at your next party or gathering.
Kitchen Guide
- → How do I shape the breadsticks to resemble dinosaur bones?
Roll pizza dough into ropes about 12 cm long and tie loose knots at each end to mimic bone shapes before baking.
- → What vegetables work best for the crudités platter?
Carrots, cucumber, bell peppers, broccoli florets, and cherry tomatoes offer a colorful and crunchy variety perfect for this platter.
- → Can I make the dip dairy-free?
Yes, substitute Greek yogurt with a plant-based alternative or use hummus or ranch dressing for a dairy-free option.
- → What’s the best way to bake the breadsticks?
Bake the bone-shaped breadsticks at 200°C (400°F) for 12-15 minutes until golden and cooked through.
- → Are there gluten-free alternatives for this platter?
Use gluten-free pizza dough to prepare the breadsticks if gluten is a concern, ensuring similar texture and taste.
