Sweet treats, fruit, and candies arranged artfully for parties, holidays, and festive gatherings.
# What You'll Need:
→ Cookies & Baked Treats
01 - 12 holiday or themed sugar cookies
02 - 8 brownie bites or mini cupcakes
03 - 12 chocolate-dipped pretzel rods
→ Chocolates & Candies
04 - 1 cup assorted chocolates, such as truffles or wrapped candies
05 - 1 cup candy-coated chocolates, such as holiday or team-colored M&Ms
→ Fresh Fruits
06 - 1 cup strawberries, halved
07 - 1 cup seedless grapes
08 - 1 cup apple slices tossed with lemon juice
→ Dips & Spreads
09 - 1 cup chocolate fondue or hazelnut spread
10 - 1 cup marshmallow fluff or vanilla yogurt dip
→ Themed Snacks & Extras
11 - 1 cup popcorn drizzled with white chocolate or colored sprinkles
12 - 1 cup mini marshmallows
13 - 0.5 cup festive sprinkles or edible glitter for garnish
# Method:
01 - Select a large serving board, platter, or tray to serve as the foundation.
02 - Position small bowls or ramekins on the board for the dips, spreads, and loose candies.
03 - Cluster cookies, brownie bites, and mini cupcakes in designated areas across the board.
04 - Distribute chocolates, candy-coated chocolates, and themed snacks to complement the arrangement.
05 - Display halved strawberries, grapes, and apple slices in vibrant sections for visual appeal.
06 - Fill remaining gaps on the board with popcorn, mini marshmallows, and other extras.
07 - Finish by sprinkling festive sprinkles or edible glitter across the top, then serve immediately with tongs, spoons, and napkins.
