Save A refreshing, vibrant cucumber salad tossed with Asian-inspired seasonings, sesame oil, and fish sauce for a savory, tangy kick—perfect as a side or light appetizer.
I first made this salad for a family picnic on a hot summer afternoon. Its crisp texture and zingy flavor had everyone reaching for seconds.
Ingredients
- 2 large cucumbers: thinly sliced
- 1 small red onion: thinly sliced
- 1 medium carrot: julienned
- 2 scallions: finely sliced
- 1 tablespoon fresh cilantro: chopped
- 2 tablespoons rice vinegar:
- 1 tablespoon sesame oil:
- 1 tablespoon fish sauce:
- 1 teaspoon soy sauce: use gluten-free if needed
- 1 teaspoon honey or sugar:
- 1 garlic clove: finely minced
- 1 teaspoon grated fresh ginger:
- 1 small red chili: thinly sliced (optional)
- 1 tablespoon toasted sesame seeds: (for garnish)
Instructions
- Combine vegetables:
- In a large bowl, combine cucumbers, red onion, carrot, scallions, and cilantro.
- Mix dressing:
- In a separate small bowl, whisk together rice vinegar, sesame oil, fish sauce, soy sauce, honey or sugar, garlic, ginger, and chili if using.
- Toss salad:
- Pour the dressing over the vegetables and toss well to coat.
- Rest:
- Let the salad sit for at least 10 minutes to allow flavors to meld.
- Garnish:
- Sprinkle with toasted sesame seeds just before serving.
Save We love making this salad for gatherings because it disappears quickly and brings smiles to every table.
Allergen Information
Contains fish (fish sauce) and soy (soy sauce). Sesame seeds and sesame oil may trigger allergies. Check all sauces for gluten if needed.
Required Tools
Sharp knife, cutting board, mixing bowls, whisk or fork are all you need for perfect prep.
Nutritional Information
Calories: 75, Total Fat: 4 g, Carbohydrates: 8 g, Protein: 2 g per serving.
Save This cucumber salad remix makes every meal fresher and more exciting—give it a try for a simple, wholesome boost.
Kitchen Guide
- → How can I make this salad vegetarian?
Replace fish sauce with a vegetarian fish sauce or extra soy sauce for a meat-free option.
- → Can I prepare the salad ahead of time?
Yes, prepare the vegetables and dressing in advance and combine just before serving for best texture.
- → What proteins pair well with this dish?
Try grilled meats, seafood, or tofu to complement the Asian-inspired flavors and create a complete meal.
- → Is this salad suitable for gluten-free diets?
Use gluten-free soy sauce and verify ingredients in dressings to keep the salad gluten-free.
- → Can I adjust the spice level?
Add or omit sliced red chili to suit your preferred heat; mild or spicy versions work equally well.
- → What other vegetables can be added?
Include sliced radish or bell pepper for extra crunch, color, and variety to the salad.