Save A fusion pasta dish combining the umami richness of miso with creamy sauce and the comforting bite of ditalini, finished with scallions and toasted sesame seeds.
This dish quickly became a favorite at home because of its unique flavor and simplicity. It reminds me of cozy family dinners filled with laughter and good food.
Ingredients
- Pasta: 300 g ditalini pasta, salt for pasta water
- Sauce: 2 tablespoons unsalted butter, 2 cloves garlic minced, 1 tablespoon finely grated ginger, 2 tablespoons white miso paste, 1 tablespoon soy sauce, 200 ml heavy cream, 60 ml reserved pasta water
- Finish & Garnish: 3 scallions thinly sliced, 2 teaspoons toasted sesame oil, 2 tablespoons toasted sesame seeds, freshly ground black pepper to taste, optional chili flakes for heat
Instructions
- Step 1:
- Bring a large pot of salted water to a boil. Cook ditalini according to package instructions until al dente. Reserve 60 ml (¼ cup) of pasta water then drain.
- Step 2:
- While pasta cooks melt butter in a large skillet over medium heat. Add garlic and ginger sauté for 1 minute until fragrant.
- Step 3:
- Stir in miso paste and soy sauce incorporating well.
- Step 4:
- Pour in heavy cream stirring until smooth and slightly thickened about 23 minutes.
- Step 5:
- Add reserved pasta water to loosen the sauce as needed.
- Step 6:
- Add cooked ditalini to the skillet tossing to coat evenly in the creamy miso sauce.
- Step 7:
- Remove from heat. Drizzle with sesame oil and toss again.
- Step 8:
- Serve immediately garnished with scallions toasted sesame seeds and black pepper. Add chili flakes if desired.
Save This recipe has become a staple for our family weekends bringing everyone together around the table to enjoy the unique flavors and warmth it provides.
Notes
Substitute ditalini with small pasta shapes like elbows or orecchiette. For vegan version use plant-based butter and cream. Add sautéed mushrooms or wilted spinach for extra vegetables. Pairs well with crisp white wines like Sauvignon Blanc or sake.
Required Tools
Large pot, skillet, colander, measuring cups and spoons, knife and cutting board
Allergen Information
Contains wheat (gluten) dairy soy and sesame. Check all labels for hidden allergens if unsure.
Save Enjoy this flavorful fusion dish as a quick comforting meal that delights with every bite.
Kitchen Guide
- → What type of pasta works best for this dish?
Ditalini pasta is ideal, but small shapes like elbows or orecchiette can be used as alternatives.
- → Can I make a vegan version of this dish?
Yes, substitute unsalted butter and heavy cream with plant-based alternatives to keep it vegan-friendly.
- → How do scallions and sesame seeds enhance the dish?
Scallions add fresh, mild onion notes while toasted sesame seeds contribute a nutty crunch, complementing the creamy sauce.
- → Is this dish spicy by default?
No, but you can add chili flakes to your preference for a subtle heat boost.
- → What wine pairs well with creamy miso ditalini?
Crisp white wines like Sauvignon Blanc or sake balance the richness and umami flavors nicely.