Save A tangy creamy potato soup brightened by dill pickles< this unexpected winter warmer is rich satisfying and bursting with flavor.
This soup quickly became a family favorite especially on cold nights when we crave something comforting yet bright and fresh.
Ingredients
- Unsalted butter: 2 tbsp
- Onion: 1 medium finely chopped
- Carrots: 2 large peeled and diced
- Celery stalks: 2 diced
- Russet potatoes: 3 medium peeled and diced
- Vegetable broth: 4 cups
- Whole milk: 1 cup
- Sour cream: 1 cup
- All-purpose flour: 2 tbsp
- Dill pickles: 1 cup finely chopped
- Pickle brine: 1/2 cup from the jar
- Fresh dill: 2 tbsp chopped or 1 tbsp dried dill
- Bay leaf: 1
- Dried thyme: 1 tsp
- Salt and black pepper: to taste
Instructions
- Step 1:
- In a large pot melt the butter over medium heat Add the onion carrots and celery cook until softened about 5 minutes
- Step 2:
- Stir in the potatoes and cook for 2 minutes
- Step 3:
- Add the vegetable broth bay leaf and thyme Bring to a boil then reduce heat and simmer until potatoes are tender about 15 minutes
- Step 4:
- In a small bowl whisk together the flour and milk until smooth Stir this mixture into the soup and simmer until slightly thickened about 5 minutes
- Step 5:
- Remove the bay leaf Stir in the chopped pickles pickle brine and dill Let simmer for 5 minutes
- Step 6:
- Turn off the heat Whisk the sour cream in a separate bowl with a ladleful of hot soup to temper then stir into the pot
- Step 7:
- Season with salt and pepper to taste Serve hot garnished with extra dill if desired
Save Gathering around this soup always brings cozy family moments sharing stories and warmth.
Notes
For a vegan version use plant-based butter milk and sour cream Add a touch of smoked paprika for extra depth Serve with rye bread or crusty rolls.
Required Tools
Large pot Cutting board and knife Whisk Ladle
Allergen Information
Contains milk and sour cream dairy Contains wheat flour Always check pickle and broth labels for hidden allergens.
Save This creamy dill pickle soup is a delightful blend of tangy and comforting flavors sure to warm any winter day.
Kitchen Guide
- → What vegetables are used in this soup?
Onion, carrots, celery, and russet potatoes form the base, providing hearty texture and flavor.
- → How is the creamy texture achieved?
A mix of whole milk, sour cream, butter, and a flour slurry thickens the soup for a smooth, rich consistency.
- → What gives the soup its tangy flavor?
Finely chopped dill pickles and pickle brine add a bright, tangy note throughout the soup.
- → Can this dish be adapted for a vegan diet?
Yes, by substituting plant-based butter, milk, and sour cream alternatives.
- → What herbs are included for seasoning?
Fresh or dried dill, bay leaf, and dried thyme provide herbal aroma and taste.