Save A cozy, comforting baked platter featuring tender potatoes, creamy cheese, savory ham, and a hint of herbs—perfect for sharing on a chilly day.
This dish has been a family favorite for years, warming our hearts on cold evenings with its rich flavors and comforting textures.
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Ingredients
- Potatoes: 800 g, peeled and thinly sliced
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Gruyère cheese: 200 g, grated
- Heavy cream: 200 ml
- Butter: 30 g unsalted, for greasing and dotting
- Cooked ham: 150 g, diced
- Fresh thyme leaves: 1 tsp
- Black pepper: 1/2 tsp freshly ground
- Salt: 1/2 tsp (adjust to taste)
- Nutmeg: Pinch
- Fresh parsley: 1 tbsp chopped, for garnish (optional)
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Instructions
- Step 1:
- Preheat the oven to 180°C (350°F). Butter a medium-sized baking dish.
- Step 2:
- Layer half of the sliced potatoes in the dish. Top with half the onions, garlic, ham, and Gruyère. Season with salt, pepper, thyme, and a pinch of nutmeg.
- Step 3:
- Add the remaining potatoes, onion, ham, and cheese in a second layer. Season again.
- Step 4:
- Pour the cream evenly over the entire dish. Dot with remaining butter.
- Step 5:
- Cover with foil and bake for 25 minutes. Remove foil and bake for another 15 minutes, until golden and bubbling.
- Step 6:
- Let rest 5 minutes before serving. Garnish with chopped parsley if desired.
Save We often share this meal with loved ones, creating special moments filled with warmth and delicious food.
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Required Tools
Baking dish (approx 20x30 cm), chefs knife, cutting board, grater, mixing bowl, foil
Allergen Information
Contains dairy (milk, cheese, cream) and may contain lactose. Contains pork (ham). Gluten-free if all ingredients are certified gluten-free. Always check product labels for allergens.
Nutritional Information
Calories 520, total fat 32 g, carbohydrates 38 g, protein 22 g per serving
Save 
This warm, cheesy platter is perfect to enjoy any time you need a comforting and satisfying meal.
Kitchen Guide
- → What type of cheese is best for this dish?
Gruyère cheese is ideal for its melting qualities and nutty flavor, but Emmental or Comté can be used as alternatives.
- → Can this dish be made gluten-free?
Yes, by ensuring all ingredients are certified gluten-free, this dish fits a gluten-free diet.
- → How can I make a vegetarian version?
Replace the diced ham with sautéed mushrooms or spinach for a delicious vegetarian alternative.
- → What herbs enhance the flavor best?
Fresh thyme and a pinch of nutmeg complement the creamy and savory components perfectly.
- → Is there a suggested serving accompaniment?
Serving with a crisp green salad and a glass of dry white wine pairs nicely with this warm dish.
- → How long should the dish rest after baking?
Allow the dish to rest for about 5 minutes after baking to settle flavors before serving.
