Fluffy, colorful bread with a cloud-like texture. Perfect for breakfasts, snacks, or vibrant celebrations.
# What You'll Need:
→ Egg Mixture
01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar
05 - 1/4 teaspoon vanilla extract
→ Color Additions
06 - Red, yellow, blue, and green gel food coloring
# Method:
01 - Preheat oven to 300°F. Line a baking sheet with parchment paper.
02 - In a large, clean bowl, beat egg whites together with cream of tartar until soft peaks form. Gradually add sugar, continuing to beat until stiff and glossy peaks develop.
03 - Whisk egg yolks, cornstarch, and vanilla extract in a separate bowl until the mixture is smooth.
04 - Gently fold egg yolk mixture into whipped egg whites, taking care not to deflate the mixture.
05 - Divide batter evenly into as many bowls as you have colors. Add several drops of gel food coloring to each bowl and gently fold to blend.
06 - Spoon colorful batter portions onto the lined baking sheet, arranging side by side for a rainbow effect. Optionally use a spatula to gently swirl the colors for a marbled appearance.
07 - Bake for 25 minutes, until set and lightly golden. Cool briefly before removing from baking sheet. Serve immediately to enjoy maximum fluffiness.
