Save Fluffy pancake-inspired muffin balls infused with maple syrup and a hint of bourbon, rolled in cinnamon sugar for a sweet, bite-sized treat perfect for brunch or dessert.
Whenever I make these muffin balls for my weekend brunches, they disappear quickly. The cinnamon sugar coating reminds me of classic doughnuts, but they are much lighter and packed with maple goodness. My family loves them fresh and warm out of the oven.
Ingredients
- All-purpose flour: 1 1/2 cups (190 g)
- Granulated sugar: 1/4 cup (50 g) for batter, 1/2 cup (100 g) for rolling
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Salt: 1/2 tsp
- Ground cinnamon: 1 tsp for batter, 2 tsp for rolling
- Whole milk: 2/3 cup (160 ml)
- Pure maple syrup: 1/3 cup (80 ml)
- Unsalted butter: 1/4 cup (60 ml) melted and slightly cooled for batter, 1/4 cup (60 g) melted for rolling
- Large eggs: 2
- Bourbon: 2 tbsp
- Vanilla extract: 1 tsp
Instructions
- Prepare muffin tin:
- Preheat oven to 350°F (175°C). Grease a mini muffin tin (18 cups) or line with paper liners.
- Mix dry ingredients:
- Whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl.
- Mix wet ingredients:
- In a separate bowl, whisk milk, maple syrup, melted butter, eggs, bourbon, and vanilla extract.
- Combine mixtures:
- Pour wet ingredients into dry ingredients and mix just until combined. Do not overmix.
- Fill muffin cups:
- Divide batter evenly among muffin cups, filling each about 3/4 full.
- Bake:
- Bake for 16 to 18 minutes until a toothpick inserted in center comes out clean.
- Cool muffin balls:
- Let cool 3 to 5 minutes in pan, then remove and place on wire rack.
- Roll in cinnamon sugar:
- While warm, brush muffin balls with melted butter then roll in cinnamon sugar (combine 1/2 cup sugar and 2 tsp cinnamon).
- Serve:
- Serve warm or at room temperature.
Save Making these muffin balls has become a brunch tradition in our home. My kids love helping roll them in cinnamon sugar while they are still warm.
Serving Suggestions
Serve the muffin balls with extra maple syrup for dipping or alongside fresh fruit for a festive brunch spread.
Storage Tips
Store cooled muffin balls in an airtight container at room temperature up to 2 days, or freeze for up to 1 month. Reheat gently before serving for best texture.
Allergen Information
Contains wheat (gluten), egg, dairy, and alcohol. Always check ingredient labels if making for those with food allergies or dietary preferences.
Save These muffin balls are fluffy, sweet, and irresistibly good for breakfast or dessert. You will love making them for family or sharing at any brunch gathering.
Kitchen Guide
- → Can I make these muffin balls without bourbon?
Yes, simply omit the bourbon and add extra milk and a touch of maple extract for balanced flavor.
- → What type of flour works best?
All-purpose flour is ideal for a tender, light texture in the muffin balls.
- → How should I store leftovers?
Keep muffin balls in an airtight container at room temperature for two days or freeze for longer storage.
- → Do I need a mini muffin tin?
A mini muffin tin is recommended for perfect bite-sized portions but you may use a regular tin and adjust baking time.
- → Are these suitable for vegetarians?
Yes, all ingredients used are vegetarian-friendly.